Server - Fast-Paced Guest Experience & MDP Path

Hilton Garden Inn Washington DC/U.S. Capitol; Washington (District of Columbia); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401k

Management Development Program

Vacation/Well/Holiday Pay

Career Advancement Opportunity

Referral Bonus Program

Walking distance to transport

Job summary

Hilton Garden Inn Washington DC/U.S. Capitol is seeking a friendly Server to curate memorable dining experiences for guests in a fast-paced setting. You will showcase our menu, assist guests, and ensure smooth service in a welcoming environment.

Responsibilities include greeting guests, presenting menus, verifying IDs for alcohol service, and maintaining cleanliness and professional appearance. Training is provided, with opportunities for advancement within the property.

Qualifications

• Prior Food Service experience is ideal, but training is provided.
• Excellent English communication and interpersonal skills.
• Knowledge of basic retail math for handling cash.
• Genuine passion for culinary arts and guest service.
• Ability to multitask and stay calm under pressure during peak hours.

Responsibilities

• Prepare restaurant tables with attention to sanitation and order.
• Attend to customers upon entrance to the restaurant.
• Present menus and be knowledgeable about offerings.
• Verify guests' IDs to ensure they meet alcohol age requirements.
• Cooperate with serving and kitchen staff to deliver timely service.
• Follow health department rules and customer service guidelines.
• Maintain professional appearance in event staff uniform.
• Offer friendly, attentive service to create memorable dining experiences.

Skills

Customer service

English communication

Cash handling

Genuine passion for food

Multitasking under pressure

Job description

Hilton Garden Inn Washington DC/U.S. Capitol is seeking a friendly Server to curate memorable dining experiences for guests in a fast-paced setting. You will showcase our menu, assist guests, and ensure smooth service in a welcoming environment.

Responsibilities include greeting guests, presenting menus, verifying IDs for alcohol service, and maintaining cleanliness and professional appearance. Training is provided, with opportunities for advancement within the property.