Server: Elevate Guest Experience in NYC Dining Rooms

Gramercy Tavern

New York (NY)

On-site

USD 15,000 - 19,000

Full time

14 days+

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Benefits offered by this job

Competitive hourly pay + tips
US healthcare options
401(k) plan with company match
Paid time off and parental leave
Dining discounts across USHG family

Job summary

Gramercy Tavern in New York, NY is seeking an experienced Server to deliver warm hospitality and outstanding service. You will guide guests through the menu, pair drinks, and maintain a smooth floor operation in a bustling, two-venue restaurant.

The role emphasizes guest care, teamwork, and consistent excellence in service. Prior experience in a guest-facing restaurant is required, with availability for lunch shifts and a strong work ethic.

Qualifications

  • 1+ years experience in a guest-facing restaurant role.
  • Availability for lunch shifts.
  • English fluency; additional languages preferred.

Responsibilities

  • Consistently support a culture of Enlightened Hospitality
  • Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations
  • Consistently follows steps of service with efficiency and grace, while maintaining a sense of urgency throughout service
  • Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service
  • Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
  • Demonstrates an eagerness to continue to learn and grow

Skills

Guest-facing experience
English fluency
Lunch shifts availability

Job description

Gramercy Tavern in New York, NY is seeking an experienced Server to deliver warm hospitality and outstanding service. You will guide guests through the menu, pair drinks, and maintain a smooth floor operation in a bustling, two-venue restaurant.

The role emphasizes guest care, teamwork, and consistent excellence in service. Prior experience in a guest-facing restaurant is required, with availability for lunch shifts and a strong work ethic.

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