Server - Elevate Guest Experience in Brooklyn Dining

LDV Hospitality; New York (NY); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Restaurant environment

Job summary

LDV Hospitality's Lele's Roman in Brooklyn, NY is seeking a full-time Server to join the team. You will provide excellent customer service, take orders, and serve food and drinks to guests, ensuring a memorable dining experience.

Responsibilities include greeting guests, relaying orders to the kitchen, maintaining service standards, and supporting team members to deliver efficient service while upholding cleanliness and food safety protocols.

Qualifications

• Proven experience as a Server or in a similar role.
• Knowledge of food and beverage menus.
• Excellent communication and customer service skills.
• Ability to work well in a fast-paced environment.
• Attention to detail and the ability to multitask.
• Must be able to stand and move for extended periods.

Responsibilities

• Greet and seat customers in a friendly and professional manner.
• Take customer orders and relay to kitchen staff.
• Serve food and beverages in a timely and efficient manner.
• Check in with customers to ensure satisfaction.
• Handle any customer inquiries or complaints promptly and professionally.
• Maintain cleanliness and organization of work areas.
• Collaborate with team members to provide excellent service to guests.
• Follow all food safety and sanitation procedures.
• Assist in opening and closing duties as needed.

Skills

Experience as server

Menu knowledge

Customer service

Fast-paced environment

Attention to detail

Mobility

Job description

LDV Hospitality's Lele's Roman in Brooklyn, NY is seeking a full-time Server to join the team. You will provide excellent customer service, take orders, and serve food and drinks to guests, ensuring a memorable dining experience.

Responsibilities include greeting guests, relaying orders to the kitchen, maintaining service standards, and supporting team members to deliver efficient service while upholding cleanliness and food safety protocols.