Server (DRCM)

Tharp Consulting; Burlington (MA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Health plans

Retirement

Paid time off

Tuition reimbursement

Bonus opportunities

Job summary

Tharp Consulting is seeking a Dining Server in a senior living community to deliver timely, professional meal service and create a warm, welcoming environment for residents and guests. You will take and deliver orders, assist with menu selections, bus and reset tables, and maintain a clean dining area.

Follow food safety standards and complete side work, participate in pre-meal meetings, and use community systems for order accuracy.

Qualifications

• Experience delivering dining service in a senior living or similar setting.
• Ability to assist residents with menu selections and orders.
• Commitment to food safety and sanitation standards.

Responsibilities

• Take and deliver food and beverage orders accurately.
• Assist residents with menu selections and questions.
• Bus and reset tables, maintain a clean dining area.
• Complete side work, participate in pre-meal meetings.
• Utilize community systems for order accuracy and comply with safety standards.

Skills

customer service excellence

attention to detail

teamwork

adherence to safety standards

Job description

Role Overview

As a Dining Server in a senior living community, you will deliver timely, professional meal service while creating a warm, welcoming environment for residents and guests. Your key responsibilities include

Role Overview

As a Dining Server in a senior living community, you will deliver timely, professional meal service while creating a warm, welcoming environment for residents and guests. Your key responsibilities include taking and delivering food and beverage orders accurately, assisting residents with menu selections, busing and resetting tables, and maintaining a clean dining area. You will also complete assigned side work, participate in pre-meal meetings, and utilize community systems for order accuracy. Ensuring compliance with food safety, sanitation, and infection control standards is essential. The role emphasizes building positive connections and delivering excellent service to cultivate a hospitable atmosphere. Key skills include

• customer service excellence
• attention to detail
• teamwork
• adherence to safety standards
• The position offers a competitive pay range and benefits such as health plans, retirement, paid time off, tuition reimbursement, and bonus opportunities. This role is ideal for individuals passionate about making a positive impact in residents’ lives through exceptional dining experiences.