Server (DRCM)

val's services; Frederick (MD); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Health plans

Retirement savings

Paid time off

Tuition reimbursement

Bonus opportunities

Job summary

val's services is seeking a dedicated dining services role in a senior living community to provide high-quality, timely meal service and create a warm environment for residents and guests.

The position emphasizes accurate order taking, menu guidance to residents, clean dining areas, and adherence to safety and infection control protocols, with opportunities for bonus and comprehensive benefits.

Qualifications

• Strong customer service skills and hospitality mindset.
• Ability to follow safety and sanitation standards.
• Excellent communication and organizational skills.
• Experience in food service or hospitality preferred but not required.

Responsibilities

• Accurately taking and delivering food and beverage orders
• Assisting residents with menu selections and providing descriptions
• Bus and reset tables following community standards
• Maintaining a clean and organized dining area
• Completing side work and opening/closing duties
• Participating in pre-meal meetings to review menus
• Using systems for accurate order entry and meal delivery
• Adhering to food safety, sanitation, and infection control protocols
• Building positive connections to enhance the resident experience

Skills

Customer service

Hospitality

Safety & sanitation

Communication

Organizational skills

Job description

Role Overview

The position involves providing high-quality, timely meal service in a senior living community, creating a warm and welcoming environment for residents and guests.

Role Overview

The position involves providing high-quality, timely meal service in a senior living community, creating a warm and welcoming environment for residents and guests.

Key Responsibilities

• Accurately taking and delivering food and beverage orders
• Assisting residents with menu selections and providing descriptions
• Bus and reset tables following community standards
• Maintaining a clean and organized dining area\
• Completing side work and opening/closing duties
• Participating in pre-meal meetings to review menus
• Using systems for accurate order entry and meal delivery
• Adhering to food safety, sanitation, and infection control protocols
• Building positive connections to enhance the resident experience

Qualifications & Skills

• Strong customer service skills and hospitality mindset
• Ability to follow safety and sanitation standards
• Excellent communication and organizational skills
• Experience in food service or hospitality preferred but not required

This role offers a competitive pay range and benefits including health plans, retirement, paid time off, tuition reimbursement, and bonus opportunities. It emphasizes creating meaningful experiences through service and fostering a positive, inclusive environment.