Dining Server – Senior Living Community

val's services; Burlington (MA); On-site; USD 2,204,000 - 3,031,000; Full time

Job summary

val's services in a senior living community seeks a Dining Server to deliver timely, courteous meal service and create a warm atmosphere for residents and guests.

You will take orders, assist with menu selections, keep the dining area clean, follow safety standards, and work as part of a collaborative team to support residents' quality of life.

Qualifications

• Customer service and communication skills required.
• Ability to build positive connections with residents.
• Attention to detail and organizational skills.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Accurately taking and delivering food and beverage orders
• Assisting residents with menu selections and providing descriptions
• Bus and reset tables according to community standards
• Maintaining a clean and organized dining area
• Completing side work and opening/closing duties
• Participating in pre-meal meetings to review menu offerings
• Using systems for accurate order entry and meal delivery
• Following food safety, sanitation, and infection control standards

Skills

Customer service

Communication

Attention to detail

Food safety knowledge

Job description

Role Overview

As a Dining Server in a senior living community, you will deliver timely and professional meal service, creating a warm and welcoming environment for residents and guests.

Key Responsibilities Include

• Accurately taking and delivering food and beverage orders
• Assisting residents with menu selections and providing descriptions
• Bus and reset tables according to community standards
• Maintaining a clean and organized dining area
• Completing side work and opening/closing duties
• Participating in pre-meal meetings to review menu offerings
• Using systems for accurate order entry and meal delivery
• Following food safety, sanitation, and infection control standards

Qualifications & Skills

• Excellent customer service and communication skills
• Ability to build positive connections with residents
• Attention to detail and organizational skills
• Knowledge of food safety and sanitation standards

This role involves cultivating a hospitable environment through service excellence, contributing to residents' quality of life, and supporting team collaboration.