Part Time - Server

Tharp Consulting; Wayland (MA); On-site; USD 25,000 - 39,000; Full time

Job summary

Tharp Consulting in Wayland, MA is seeking a Lead Dining Server to support daily dining operations in a senior living environment. The role focuses on providing exceptional dining service, maintaining high standards for residents and guests, and upholding safety and sanitation guidelines.

You will train and support team members, assist residents with menu selections, ensure a welcoming dining space, and contribute to event dining and Bistro operations while safeguarding resident confidentiality.

Qualifications

• Strong customer service and hospitality skills.
• Ability to train and support team members.
• Knowledge of food safety and sanitation standards.
• Attention to detail and organizational skills.
• Professional demeanor with excellent communication skills.

Responsibilities

• Providing dining and table service following established standards
• Training and supporting new servers on service procedures and expectations
• Assisting residents with menu selections and taking accurate meal orders
• Ensuring proper dining room setup, cleanliness, and presentation
• Maintaining side work, opening, and closing checklists
• Monitoring table presentation and dining decorum
• Adhering to food safety, sanitation, and regulatory guidelines
• Supporting special events and Bistro operations
• Maintaining confidentiality of resident information

Skills

Strong customer service

Team training

Food safety knowledge

Attention to detail

Excellent communication

Job description

About The Role

The Lead Dining Server supports daily dining operations in a senior living environment, ensuring service excellence and maintaining high standards for residents and guests.

Responsibilities Include

• Providing dining and table service following established standards
• Training and supporting new servers on service procedures and expectations
• Assisting residents with menu selections and taking accurate meal orders
• Ensuring proper dining room setup, cleanliness, and presentation
• Maintaining side work, opening, and closing checklists
• Monitoring table presentation and dining decorum
• Adhering to food safety, sanitation, and regulatory guidelines
• Supporting special events and Bistro operations
• Maintaining confidentiality of resident information

The role requires a professional, warm, and consistent approach to creating a welcoming dining experience, inspiring service excellence in senior living environments.

Qualifications And Skills

• Strong customer service and hospitality skills
• Ability to train and support team members
• Knowledge of food safety and sanitation standards
• Attention to detail and organizational skills
• Professional demeanor with excellent communication skills