Server - DraftKings Sports & Social Columbus

Xfinity Live!

Columbus (OH)

On-site

USD 20,664 - 34,440

Part time

14 days+
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Job summary

A premier entertainment venue in Columbus is seeking a Server to provide outstanding guest service in a fast-paced environment. Responsibilities include greeting guests, taking orders, and serving food and beverages while maintaining a professional demeanor. The ideal candidate will have at least one year of serving experience in a lively setting and be fluent in English. This part-time position offers a dynamic atmosphere in the upcoming DraftKings Sports & Social Columbus, expected to open in Summer 2024.

Qualifications

  • At least 1 year of serving experience in a fast-paced venue.
  • Fluent English communication skills.
  • Alcohol awareness certification or relevant permits as required.

Responsibilities

  • Greet guests and take beverage and food orders promptly.
  • Serve drinks and menu items to guests while ensuring guest satisfaction.
  • Monitor guest behavior regarding alcohol consumption.

Skills

Customer service
Effective communication
Knowledge of liquor and beverages
Energetic and outgoing personality
Teamwork

Job description

Server - DraftKings Sports & Social Columbus

Job Category: FOH

Requisition Number: SERVE004275

Apply now

  • Posted : March 16, 2024
  • Part-Time
Locations

Showing 1 location

Sports & Social Columbus
840 N. High Street
Columbus, OH 43215, USA

Live! Hospitality & Entertainment is bringing its first DraftKings Sports & Social to the Columbus area (opening Summer 2024). DraftKings Sports & Social will deliver an immersive sports entertainment and dining experience. The concept brings together DraftKings top rated and industry leading sports gaming platform with Sports & Social's market leadership in operating high-energy, first-class dining and entertainment venues.

Server Responsibilities
  • Greet all guests and take beverage and food orders in a prompt and professional manner.
  • Serve cocktails and/or menu items to bar guests; up-sell when taking orders.
  • Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.
  • Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.
  • Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.
  • Communicate with guests clearly, patiently and with good humor.
  • Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.
  • Consistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.
  • Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.
  • Must be able to complete all side work assigned.
  • Accurately account for all sales and payments from the guest.
  • Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.
  • Promote teamwork and quality service through daily communication and coordination with other departments.
  • Coordinate with bartenders and kitchen for ordering and receipt of food and beverages.
Server Qualifications
  • At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.
  • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.
  • Must speak fluent English, other languages preferred.
  • Must be courteous, pleasant, and good natured.
  • Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
  • Basic math skills are frequently used when handling cash and credit.
  • May be required to work nights, weekends, and/or holidays.
Additional Requirements
  • Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).
  • Must be able to efficiently and safely stand and move about the entire facility during each shift.
  • Handling food, objects, products and utensils effectively and safely.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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