Server / Dietary Aide (The Warm Friend)

Resthaven (Holland, Michigan); Holland (MI); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

No Mandatory Overtime

Agency-Free Care Teams

NOMI Health Insurance Network

Free On-Site Clinic

Tuition Reimbursement

Mission-Driven Culture

Career Growth

Meaningful Work

Job summary

Resthaven in Holland, MI is seeking a Dietary Aide (Part-Time) to assist with kitchen preparation and meal service for residents and guests. You will follow menus, deliver high-quality service, and maintain sanitation across dining rooms and kitchens.

Join a faith-based not-for-profit organization that values service, community, and dignity. The role offers a supportive culture, opportunities for tuition reimbursement after 6 months, and growth within the organization.

Qualifications

• Follow written and verbal instructions.
• Strong communication with individuals of varying ages, cultures, needs, abilities, and conditions.
• Demonstrates care, compassion, dignity, and respect when serving residents.
• Establish and maintain effective, professional working relationships with residents, families, visitors, and team members.
• Strong organizational skills and attention to detail.
• Effective time management and ability to work collaboratively in a team.

Responsibilities

• Prepare beverages, fruits, salads, desserts, and assist with additional food preparation as needed.
• Set up dining room tables for meal service.
• Accurately follow resident menus when preparing room trays and/or serving in the dining room.
• Take tableside meal orders and deliver food to residents in a timely and courteous manner.
• Offer available options to exceed resident expectations when appropriate.
• Deliver nourishments to resident units as required.
• Deliver food carts to designated locations and return carts to the kitchen.
• Collect and dispose of trash and garbage in designated containers.
• Clean work areas, dining rooms, equipment, walls, cabinets, storage areas, and other spaces per procedures.
• Wash dishes, cookware, flatware, and trays using approved sanitation procedures.
• Perform all other position-related duties as assigned.

Skills

Follow instructions

Communication skills

Care and compassion

Teamwork

Time management

Attention to detail

Job description

Dietary Aide (Part-Time)

At Resthaven, we believe care is more than a profession — it’s a calling. Since 1945, we have remained committed to serving older adults with compassion, dignity, excellence, and faith-centered purpose. As a not-for-profit, faith-based organization, we’re dedicated to enriching lives — both for those we serve and those who serve alongside us. Whether you’re looking to grow your career or find a more supportive and purpose-driven workplace, you’ll find it here. We’ll help you learn, support your success, and surround you with people who believe in service, community, respect, and making a meaningful difference every day.

Position Summary

Assist with kitchen preparation and meal service for residents and guests while ensuring a high standard of customer satisfaction. Responsible for accurately following menus, delivering high-quality service, and maintaining cleanliness and sanitation standards throughout the dining rooms, kitchen, and dishwashing areas.

Pay Range

• $15 - $16.50

Employment Type & Schedule

• Full-Time (11:00 AM - 7:00 PM)
• Part- Time ( 11:00 AM - 7:00 PM)
• Rotating Weekends

Why Join Resthaven?

• No Mandatory Overtime (No Mandation)
• Agency-Free Care Teams
• NOMI Health Insurance Network – $0 copays, $0 deductibles, and $0 coinsurance for full-time employees
• Free On-Site Clinic – Convenient access to healthcare
• Tuition Reimbursement – Eligible after just 6 months of employment
• Supportive, Mission-Driven Culture – Be part of a team centered around purpose, compassion, and community
• Career Growth & Advancement – Opportunities to learn, develop, and grow within the organization
• Meaningful Work Every Day – Build relationships and make a lasting difference in the lives of residents

Essential Responsibilities

• Prepare beverages, fruits, salads, desserts, and assist with additional food preparation as needed.
• Set up dining room tables for meal service.
• Accurately follow resident menus when preparing room trays and/or serving in the dining room.
• Take tableside meal orders and deliver food to residents in an organized, timely, and courteous manner.
• When appropriate, offer available options to exceed resident expectations.
• Deliver nourishments to resident units as required.
• Deliver food carts to designated locations and ensure carts are returned to the kitchen.
• C ollect and dispose of trash and garbage in designated containers.
• Clean work areas, dining rooms, equipment, walls, cabinets, storage areas, and other assigned spaces in accordance with established procedures.
• Wash dishes, cookware, flatware, and trays using approved sanitation procedures.
• Perform all other position-related duties as assigned.

Knowledge, Skills & Abilities

• Ability to follow written and verbal instructions.
• Strong communication skills with the ability to interact tactfully and respectfully with individuals of varying ages, cultures, needs, abilities, and physical conditions.
• Demonstrates care, compassion, dignity, and respect when serving residents.
• Ability to establish and maintain effective, professional working relationships with residents, families, visitors, and team members.
• Strong organizational skills and attention to detail.
• Effective time management skills.
• Ability to work collaboratively in a team-oriented environment.