Server - Cora's Restaurant

markhamhotelms; Biloxi (MS); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Competitive hourly wage

Tips based on service

Job summary

markhamhotelms in Biloxi, Mississippi is seeking a dedicated Server to provide excellent food and beverage service to our guests. The role requires engaging with customers, taking orders, and ensuring a clean dining environment.

Ideal candidates should have strong communication skills and experience in customer service. This position offers competitive hourly wages, tips based on performance, and potential certifications for food and alcohol service.

Qualifications

• Previous experience as a server or in a customer service role is preferred.
• Experience with cash handling and POS systems is essential.
• Knowledge of food and beverage service techniques is required.

Responsibilities

• Provide excellent food and beverage service to guests.
• Ensure dining areas are clean and organized.
• Handle guest transactions efficiently.

Skills

Excellent communication and interpersonal skills

Strong customer service skills

Ability to multitask in a fast-paced environment

Attention to detail

Education

High school diploma or equivalent

Food safety certification

Tools

Point-of-sale (POS) system

Cash handling

Job description

Description

Position Summary

The Server is responsible for providing excellent food and beverage service to guests in a professional, friendly, and efficient manner. This role involves taking orders, serving food and drinks, maintaining a clean dining area, handling cash transactions, ensuring customer satisfaction, and collaborating with the kitchen and bar teams to deliver an exceptional dining experience. The Server will also adhere to safety and compliance standards while contributing to a positive and welcoming atmosphere for guests.

Key Responsibilities

• Food and Beverage Service
  • Greet and seat guests in a friendly and welcoming manner.
  • Present menus and answer questions regarding menu items, ingredients, or specials.
  • Take customer orders accurately and ensure special requests are communicated to the kitchen and bar.
  • Serve food and beverages efficiently and in accordance with restaurant standards.
  • Ensure all food and drink orders are presented neatly and with the correct garnishes.
  • Offer recommendations and upsell menu items to enhance the guest experience.
• Customer Service
  • Provide outstanding customer service by engaging with guests in a friendly and professional manner.
  • Ensure guests’ needs are met, including refills, condiments, and other requests.
  • Address any customer complaints or concerns promptly, maintaining a calm and positive demeanor.
  • Create a positive atmosphere by engaging with guests and ensuring a comfortable dining experience.
• Cash Handling and POS Operation
  • Accurately process guest transactions through the point-of-sale (POS) system, including cash, credit card, and other forms of payment.
  • Ensure all charges are correct, provide receipts, and maintain accurate records of tips according to company policies.
  • Handle cash transactions and tips efficiently and securely, following all company guidelines.
• Dining Area Maintenance and Organization
  • Ensure dining areas are clean, organized, and ready for guests, including setting tables, stocking utensils, and replenishing supplies.
  • Clean and reset tables promptly after guests leave, ensuring the area is ready for the next party.
  • Ensure restrooms and common areas are tidy and well‑stocked.
• Compliance and Safety
  • Follow all food safety and sanitation guidelines to ensure food is handled, stored, and served correctly.
  • Adhere to health and safety regulations, including proper handling and disposal of waste.
  • Ensure alcohol service is compliant with legal drinking age laws and company policies.
• Inventory Control
  • Monitor and assist in managing inventory levels for dining and beverage supplies, including condiments, utensils, napkins, and other essential items.
  • Report any shortages or inventory issues to management for timely restocking.
• Team Collaboration
  • Work closely with kitchen staff, bartenders, and other servers to ensure smooth operations and timely service.
  • Communicate effectively with team members to ensure that orders are correctly fulfilled and guests are satisfied.
  • Assist in training new servers or other staff as needed.
  • Collaborate with team members during busy periods to ensure an efficient flow of service.
• Event Support
  • Assist with setting up and preparing for private events, banquets, or special functions.
  • Provide support during high‑volume events, ensuring a smooth dining experience for large groups.
  • Help with tear down and cleaning up after events, ensuring that all areas are returned to a ready state for regular service.

Qualifications

Education

• High school diploma or equivalent (may be required).
• Food safety certification (may be required).

Experience

• Previous experience as a server or in a customer service role (preferred).
• Experience with cash handling and POS systems.
• Knowledge of food and beverage service techniques and restaurant operations.

Skills

• Excellent communication and interpersonal skills.
• Strong customer service skills, with the ability to engage with guests and address their needs effectively.
• Ability to multitask and work efficiently in a fast‑paced environment.
• Strong organizational skills and attention to detail.
• Ability to remain calm under pressure and handle difficult situations with professionalism.

Certifications

• Food safety certification (may be required).
• Alcohol service certification (may be required).

Physical Requirements

• Ability to stand for long periods and walk throughout the shift.
• Ability to lift and carry items weighing up to 25 pounds, such as trays and boxes.
• Ability to work in a busy, sometimes noisy environment.

Work Environment

• Servers may work both indoor and outdoor.
• Shifts may include evenings, weekends, and holidays, depending on the restaurant’s hours of operation.
• The position involves working in a fast‑paced and sometimes high‑pressure environment.

Compensation

• Competitive hourly wage, with tips based on service.