Server - Breakfast with Santa

SPSV ENTERTAINMENT LLC; Skyforest (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

Breakfast with Santa Server position at SPSV ENTERTAINMENT LLC in Skyforest, CA, supports the Events Team by delivering friendly guest service during a seasonal event. Assist with setup, buffet and beverage service, guest needs, and teardown, reporting to F&B Management.

Availability required Friday–Sunday 7:30am–12pm. Prior banquet or hospitality experience is preferred; must be 21+ and hold a valid San Bernardino County Food Handler Certification; alcohol service certification as required.

Qualifications

• Requires previous banquet/restaurant/guest service experience.
• Must be 21 years of age or older.
• Must hold valid local Food Handler Certification (SkyPark area).
• Must obtain/maintain alcohol service certification if required.

Responsibilities

• Prepare dining, buffet, and beverage stations for service.
• Welcome guests with friendly, attentive service throughout the event.
• Assist guests with questions, directions, and needs.
• Maintain cleanliness and organization of service areas and guest spaces.
• Brew coffee/tea and maintain beverage stations; serve beverages as offered.
• Assist with running food and beverage and event teardown.
• Communicate guest concerns to the Events Team or manager.

Skills

Excellent verbal communication

Friendly approachable

Team-oriented

Calm under pressure

Detail-oriented

Multitasking

Guest service mindset

Age 21+

Education

San Bernardino County Food Handler Certification

Alcohol Service Certification

Job description

Description

The Breakfast with Santa Server is responsible for delivering excellent guest service and supporting the Events Team in creating a fun, welcoming, and memorable Breakfast with Santa experience. This role assists with event preparation, buffet and beverage service, guest needs, table maintenance, and event tear-down. The position requires strong attention to detail, a positive attitude, and the ability to remain calm and professional in a fast-paced event environment. The Server reports to the F&B Management Team.

This position is Seasonal and requires availability Friday – Sunday 7:30am-12pm.

Responsibilities

• Prepare assigned areas and ensure dining, buffet, and beverage stations are ready for service.
• Welcome guests and provide friendly, attentive, and professional service throughout the event.
• Assist guests with questions, directions, and general event needs.
• Assist with buffet service by keeping food areas clean, organized, stocked, and guest-ready.
• Prepare and brew coffee and hot chocolate and maintain beverage stations throughout the event.
• Serve select cocktails and other beverages offered as part of the event.
• Read guest needs and anticipate opportunities to provide helpful and attentive service.
• Perform table maintenance as needed, including clearing tables, replacing utensils, assisting with spills, and responding to guest requests.
• Assist with running food and beverages and supporting other members of the Events Team as needed.
• Maintain cleanliness and organization of guest-facing and service areas throughout the event.
• Assist with event breakdown and tear-down, including clearing tables, buffet stations, beverage areas, and event supplies.
• Communicate guest concerns or service needs to the Events Team or manager.
• Work cooperatively with Events, Food & Beverage, and other SkyPark team members to ensure a smooth guest experience.
• Follow all food handling, sanitation, safety, and responsible alcohol service requirements.
• Perform additional duties as assigned by management.

Qualifications

• Previous experience in banquet service, catering, restaurant, hospitality, or guest service preferred.
• Excellent verbal communication and guest service skills.
• Friendly, approachable, and comfortable interacting with guests of all ages.
• Ability to work efficiently and accurately in a fast-paced, team-oriented environment.
• Strong attention to detail and ability to multitask.
• Ability to remain calm and professional during busy periods.
• Must be at least 21 years of age.
• Must have and maintain a valid San Bernardino County Food Handler Certification. SkyPark provides.
• Must obtain and maintain any required alcohol service certification.
• Ability to lift up to 50 pounds.
• Ability to stand and remain on feet for extended periods.

Physical Demands & Work Environment

• Frequent standing, walking, bending, reaching, and repetitive motions.
• Ability to move and assist with tables, chairs, food service equipment, beverage supplies, and other event materials.
• Fast-paced environment with frequent guest interaction.
• Exposure to varying noise levels during events.
• Ability to remain calm, professional, and attentive while working in a busy event environment.

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.