Server - Bowl and Barrel Dallas

FreeRange Concepts; Dallas (TX); In loco; USD 17.000 - 28.000; Tempo pieno

Descrizione del lavoro

FreeRange Concepts is seeking an energetic restaurant server to be the face of the guest experience. You will welcome customers, take orders, and serve food and beverages with a friendly, efficient style.

Your role emphasizes accuracy, pace, and a warm attitude to ensure guests feel welcomed from the moment they arrive. In a fast-paced setting, you’ll maintain table cleanliness, handle payments, and collaborate with kitchen and bar staff to ensure guests leave satisfied and more likely to

Competenze

• Experience in fast-paced restaurant service preferred.
• Ability to provide warm, friendly service and handle customers calmly.
• Ability to work as part of a team and communicate effectively.

Mansioni

• Prepare tables with sanitation and order considerations.
• Interact with customers, take orders and serve food and drinks.
• Assess customers’ needs and make recommendations.
• Present menus and help customers select items.
• Answer questions or recommend complementary products.
• Collaborate with other servers and kitchen/bar staff.
• Handle customer complaints with a positive attitude.
• Check IDs and confirm age for alcoholic beverages if needed.
• Process bills and accept payment.

Conoscenze

Customer service

Communication

Bilingual (Spanish)

Descrizione del lavoro

We are looking for a great talent to come and join our team. You’ll be the face of our restaurant and responsible for our customers’ experiences. Compensation includes hourly wage and tips.

Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Interact with customers, take orders and serve food and drinks
• Assess customers’ needs and preferences and make recommendations
• Present restaurant menus and help customers select food/beverages
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Check customers’ identification and confirm it meets legal drinking age, if necessary
• Issue bills and accept payment

Requirements

• Tip pool or otherwise share their tips with other employees
• Attention to cleanliness and safety
• Knowledge of a second language is a plus
• Patience and customer-oriented approach
• Positive attitude and excellent communication skills