Server Boketto Steakhouse St Louis Park

Bokettorestaurant; Saint Louis Park (MN); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

18% gratuity included

Competitive hourly pay

Growth opportunities

Job summary

Boketto Restaurant in Saint Louis Park, MN is hiring hospitality professionals for evening and weekend shifts. You will deliver an elevated dining experience, guide guests through the menu with genuine hospitality, and help maintain smooth service in partnership with bartenders and servers.

We seek communicators who stay composed during peak times, possess a team-first mindset, and take pride in their craft. Prior serving experience in upscale or high-volume settings is preferred.

Qualifications

• Previous serving experience in upscale or high-volume restaurants.
• Strong communication and guest-engagement skills.
• Ability to stay composed and organized during peak service.
• A team-first mindset and willingness to support wherever needed.
• Reliability, professionalism, and pride in your craft.

Responsibilities

• Deliver an elevated, memorable dining experience for every guest.
• Guide guests through our menu with confidence and genuine hospitality.
• Maintain smooth service flow in partnership with bartenders and server assistants.
• Uphold Boketto’s service standards, pacing, and table management expectations.
• Support teammates and contribute to a positive, high-performance culture.

Skills

Guest engagement

Communication

Staying composed

Team player

Reliability

Job description

Join a team that takes hospitality personally.

What You’ll Do

• Deliver an elevated, memorable dining experience for every guest
• Guide guests through our menu with confidence and genuine hospitality
• Maintain smooth service flow in partnership with bartenders and server assistants
• Uphold Boketto’s service standards, pacing, and table management expectations
• Support teammates and contribute to a positive, high‑performance culture

What We’re Looking For

• Previous serving experience in upscale or high‑volume restaurants
• Strong communication and guest‑engagement skills
• Ability to stay composed and organized during peak service
• A team‑first mindset and willingness to support wherever needed
• Reliability, professionalism, and pride in your craft

Compensation & Environment

• Competitive hourly pay
• An 18% gratuity is added to all checks, ensuring consistent and predictable earnings for the service team
• A modern, high‑energy steakhouse environment
• Supportive leadership and opportunities for growth within a growing hospitality group

Availability: We are currently hiring for evening and weekend shifts.

Good luck — we’re excited to meet you.

If you bring passion, professionalism, and genuine hospitality, you’ll thrive here. We look forward to welcoming the next great addition to the Boketto team.