Experienced Bartender Polished Modern Steakhouse

Kaskaid Hospitality

Saint Louis Park (MN)

On-site

USD 14,000 - 17,000

Part time

5 hours ago
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Benefits offered by this job

Employee discounts
Opportunity for advancement
Training & development

Job summary

Boketto in Saint Louis Park, MN, is seeking bartenders to provide fast, friendly service in a new dining concept. You will take orders, mix cocktails, serve wine and beer, and handle payments with accuracy while ensuring guest satisfaction.

Applicants should have basic math, reading, and computer skills, plus knowledge of beers, wines and spirits. Training and advancement opportunities are available in a lively hospitality environment.

Qualifications

  • Alcohol service certification a plus.
  • Basic mathematical skills; handle money and give correct change.
  • Basic reading skills.
  • Basic computer skills.
  • Knowledge of beer, wine and spirits, and standard drink recipes.
  • Excellent communication skills.
  • Organizational skills.
  • Multi-task oriented.

Responsibilities

  • Take beverage orders from guests or serving staff.
  • Prepare cocktails and mix ingredients.
  • Serve wine and beer, and collect payment.
  • Check IDs to verify age requirements for alcohol.
  • Be attentive and provide proactive service.
  • Work as a team to maintain a smooth bar operation.
  • Balance cash drawer at shift end.
  • Restock bar supplies and clean glasses/equipment.
  • Proceed with other duties as directed.

Skills

Alcohol service
Cash handling
Communication
Organizational skills
Multi-tasking
Beer/wine/spirits

Job description

Benefits
  • Employee discounts
  • Opportunity for advancement
  • Training & development
Duties and Responsibilities

Primary duties and responsibilities include, but are not limited to, the following:

Take beverage orders from serving staff or directly from guests.

  • Personality!! Technically perfect, edgy, polished, warm, sincere, fun, and personalized service!
  • Check identification of guests to verify age requirements for purchase of alcohol.
  • Communicate with guests using clear and enthusiastic words, tone and body language at all times.
  • Make guests feel appreciated through your actions.
  • Count drinks guests are served.
  • Be attentive! Offer your assistance before guests have to ask for it.
  • Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
  • Collect payment for drinks served.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Serve wine, and bottled or draft beer.
  • Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
  • Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes.
  • Clean glasses, utensils, and bar equipment/ restock glassware from the dishwasher.
  • Remove recycling full of empty bottles.
  • Clean bars, work areas and tables.
  • Balance cash drawer when shift is completed
  • Other duties as directed.
Knowledge And Skills
  • Alcohol Service Certification a plus.
  • Basic mathematical skills; handle money and give correct change.
  • Basic reading skills.
  • Basic computer skills.
  • Knowledge of beer, wine and spirits, and be familiar with standard drink recipes
  • Excellent communication skills.
  • Organizational skills.
  • Multi-task oriented.
Position Type/Expected Hours Of Work

This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.

Work Culture

Our bartenders carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

Compensation: $10.59 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Join the Boketto Family

Boketto is set to become Minnesota’s premier daydream destination in the heart of St. Louis Park’s West End. Join our family & become part of a brand new dining experience! Create unforgettable memories for our guests & introduce our MediterrAsian-inspired dishes & flavors to each newcomer. We work extremely hard to make sure that our guests' fine dining experience at Boketto is approachable & one of a kind.

Boketto is more than a restaurant; it’s the daydream, the destination.

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