Server - Bay View Inn

His Corp; Petoskey (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Earned Sick Time

401k with match

Dining and Lodging Discounts

Job summary

A local dining establishment is seeking Servers for the Summer 2026 Season. Responsibilities include creating a memorable dining experience by taking orders, serving food, and ensuring guest satisfaction. Candidates must have 2 years of restaurant experience, excellent communication skills, and the ability to work in a fast-paced environment. The position offers hourly pay with benefits including dining discounts and a 401k match.

Qualifications

• Must be at least 18 years old.
• At least 2 years previous experience in a restaurant required.
• Physical stamina to stand, walk, and carry trays for extended periods.
• Positive attitude and enthusiasm for hospitality.
• Ability to work in a fast-paced environment while remaining composed.
• Strong multitasking and time management abilities.
• Attention to detail for accurate ordering and payment processing.
• Knowledge of menus, dietary restrictions, and allergies.
• Basic math for payments and tipping.
• Flexibility for evenings, weekends, and holidays.
• Physical stamina to stand and carry trays for extended periods.
• ServSafe or equivalent alcohol and food safety certification preferred.

Responsibilities

• Prepare the server stations and dining room for service.
• Welcome guests with a warm, friendly demeanor.
• Take accurate food and beverage orders from guests.
• Serve food and beverages promptly and efficiently.
• Check on guests to ensure satisfaction and address requests.
• Provide attentive service and address guest requests or concerns.
• Refill drinks, clear plates, and reset tables; maintain organization.
• Collaborate with servers, hosts, and kitchen staff to ensure smooth service.
• Participate in pre-shift meetings and training when required.

Skills

Excellent communication and interpersonal skills

Positive attitude

Ability to multitask

Attention to detail

Basic math skills

Guest service

Food safety

Mathematics

Job description

Job Type: Seasonal, Hourly, Full Time & Part Time

Job Summary:

The Bay View Inn is now hiring for the Summer 2026 Season.

Servers at The Bay View Inn are vital to ensuring that our guests receive a positive, memorable dining experience. You will be responsible for taking orders, serving food and beverages, and maintaining a clean and welcoming atmosphere for our guests. From the moment guests take their seats, to their goodbyes as they leave, excellent service is key!

Duties & Responsibilities:

• Prepare the server stations and dining room for service
• Welcome guests with a warm, friendly demeanor.
• Assist in seating guests and providing them with menus.
• Get them settled with waters, drinks etc., and communicate any specials or promotions.
• Explain menu items, ingredients, and preparation methods to guests. Ask about food allergies.
• Make recommendations based on guests' preferences and dietary restrictions.
• Take accurate food and beverage orders from guests and enter them into the POS system.
• Answer any questions regarding the menu, including allergies or special requests.
• Coordinate with the kitchen staff to ensure the table’s orders are prepared and delivered on time and together.
• Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation, and timed so the entire table is served within a reasonable time frame.
• Check on guests during their visit to ensure satisfaction and address any requests or concerns.
• Refill drinks, clear plates, and reset tables to maintain a clean and organized dining area.
• Provide attentive and personalized service, anticipating guests' needs.
• Handle guest complaints or concerns professionally and bring issues to management when necessary.
• Present bills to guests and handle payment transactions accurately and quickly.
• Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service and facilitate a positive work environment.
• Assist colleagues during busy periods or when needed.
• Participate in pre-shift meetings and training sessions as required.

Qualifications:

• Must be at least 18 years old
• At least 2 years previous experience in a restaurant required
• Excellent communication and interpersonal skills.
• Positive attitude, enthusiasm for the hospitality industry.
• Ability to work in a fast-paced environment while maintaining composure.
• Strong multitasking and time management abilities.
• Attention to detail, ensuring accurate order-taking and payment processing.
• Knowledge of food and beverage menus, including dietary restrictions and allergies.
• Basic math skills for handling payments and calculating tips.
• Flexibility to work in shifts, including evenings, weekends, and holidays.
• Physical stamina to stand, walk, and carry trays for extended periods.

License/Certification

• Must possess, or be able to obtain, alcohol and food safety certifications (ServSafe or equivalent)

Part Time Benefits

Earned Sick Time (based on eligibility) - 401k with match – Dining and Lodging Discounts