Bartender

hiscorp; Petoskey (MI); In loco; USD 17.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Dining and Lodging Discounts

Health, Dental and Vision insurance

401K with employer matching

Paid time off

Sick Time

Descrizione del lavoro

The Bay View Inn is hiring a Bartender to work in a fast-paced, guest-focused environment. You will manage drink orders, stock, and bar setup, ensuring accurate service and customer satisfaction. A ServSafe Alcohol certification and strong knowledge of wine, beer and spirits are essential for this role.

You'll handle payments, maintain bar cleanliness, and coordinate with management on guest needs. This position supports both part-time and full-time schedules with a team-oriented atmosphere.

Competenze

• Extensive knowledge of wine, beer and spirits with service experience.
• Excellent interpersonal skills and focus on serving customers.
• Ability to remain calm with unruly patrons.
• Proficient in POS software used in bar/restaurant.

Mansioni

• Receives orders from patrons and waitstaff.
• Maintains bar setup and stocks beverages and supplies.
• Prepares and serves drinks with proper methods for consistency.
• Checks IDs to verify legal drinking age.
• Handles payments and completes orders quickly and accurately.
• Keeps bar clean, organized and well-stocked.
• Communicates guest complaints or requests to management.
• Works with team in a positive, professional manner.

Conoscenze

Wine knowledge

Beer knowledge

Spirits knowledge

Interpersonal skills

Customer service

Calm under pressure

Formazione

ServSafe Alcohol certification

Strumenti

POS software

Descrizione del lavoro

Bartender

Department: Food & Beverage

Reports to: Food & Beverage Manager

Job Type: Hourly, Part-Time, Full-Time

Job Summary:

If you love people and like working in a fun, fast-paced environment, The Bay View Inn is the place for you!

Duties & Responsibilities:

• Receives orders from patrons and waitstaff.

• Maintains proper and adequate set-up of the bar, requisitioning and stocking all beer, wine, spirits, paper products, straw and stirrers, condiments and produce.

• Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered, using the proper methods and tools to ensure consistency.

• Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.

• Maintains the bar and keeps it clean and organized.

• Ensures that customers are of legal drinking age by checking photo IDs.

• Collects money from customers for drinks prepared and served.

• Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.

• Notifies bar manager when liquor, beer, and other bar-related supplies need to be reordered

• Expediently communicate any challenges, guest complaints or requests to management

• Work effectively and efficiently with the team, maintaining a positive and professional attitude towards guests, co-workers and management.

• Other duties as assigned, such as assisting security with disorderly guests

Qualifications:

• Extensive knowledge of wine, beer and spirits, including drink preparation and service.

• Excellent interpersonal skills and focus on serving customers.

• Ability to remain calm when dealing with unruly and argumentative patrons.

• Ability to quickly learn point-of-sale software used by bar and restaurant.

• At least three (3) years of experience in a high-volume bar required.

• Current ServSafe Alcohol certification required

• Prolonged periods standing and preparing drinks.

• Ability to complete orders quickly and accurately.

• Must be able to lift up to 80 pounds.

• Must be at least 21 years old.

Benefits:

• Part-time Benefits: Earned Sick Time (based on eligibility), 401K with employer matching, Dining and Lodging Discounts
• Full-time Benefits: Health, Dental and Vision insurance, Short Term Disability, 401K with employer matching, Paid time off, Dining and Lodging Discounts