Server & Bartender — Friendly, Fast-Paced Service

KW Property Management & Consulting; Naples (FL); On-site; USD 17,000 - 28,000; Full time

Job summary

This restaurant position requires a genuinely friendly server with excellent customer service to describe the menu and daily specials, take orders, relay them accurately to the kitchen, and ensure guests receive their meals promptly. You will work with hosts, bartenders, cooks, and runners to create a pleasant dining experience, handle payments, and maintain hygiene and safety standards.

High school diploma or food safety training is preferred, and prior serving experience is valued.

Qualifications

• Must be of legal age according to state regulations to serve alcohol.
• Ability to follow all sanitation procedures
• Ability to work in a team atmosphere
• High school diploma or food safety training

Responsibilities

• Maintain helpful and service-oriented customer service at all times.
• Present menus and help customers select food and beverage choices.
• Clearly communicate menu items and daily specials to diners.
• Make recommendations to customers and answer questions regarding menu items.
• Listen intently to the customer's order and accurately communicate orders to chefs for preparation.
• Possess a good memory to clearly convey ingredients from menu items and specials.
• Deliver food on time to customers.
• Work with hostess, bartenders, cooks and runners to create a pleasant dining experience.
• Set up tables before, during, and after the shift to prepare for the next diners.
• Deal with complaints or problems with a positive attitude.
• Use professional language at all times with customers.
• Accurately calculate bills, present check to customer and process payment method expeditiously

Skills

Customer service

Communication

Teamwork

Multitasking

Education

High School or better

Tools

POS system

Job description

This restaurant position requires a genuinely friendly server with excellent customer service to describe the menu and daily specials, take orders, relay them accurately to the kitchen, and ensure guests receive their meals promptly. You will work with hosts, bartenders, cooks, and runners to create a pleasant dining experience, handle payments, and maintain hygiene and safety standards.

High school diploma or food safety training is preferred, and prior serving experience is valued.