Server Bartender

West End Kitchen and Bar; West Bloomfield Charter Township (MI); On-site; USD 50,000 - 80,000; Full time

Job summary

West End Kitchen and Bar in West Bloomfield Charter Township is looking for enthusiastic servers to join their team. In this role, you will ensure guests have an enjoyable dining experience by providing excellent customer service, promptly seating customers, taking orders, and delivering food. Ideal candidates possess a high school diploma, have strong interpersonal skills, and aim to prioritize guest satisfaction. The position offers a competitive salary ranging from $50,000 to $80,000 per year.

Qualifications

• Must have exceptional customer service experience and focus on guest satisfaction.
• Impeccable time management and organizational skills are required.
• Prior experience in the food service industry is desired.

Responsibilities

• Welcome customers and ensure they are seated quickly.
• Take food and beverage orders and serve meals.
• Participate in pre-shift and department meetings.
• Collect accurate payments from guests.
• Understand menu items to answer customer questions.

Skills

Exceptional customer service

Time management

Communication skills

Interpersonal skills

Education

High school diploma or equivalent (GED)

Job description

Our popular restaurant is searching for servers with a welcoming smile and a positive customer service attitude to set the tone for our visitors' dining experience. In the restaurant, you will serve our customers by ensuring they are seated quickly, their orders are received, prepared, and delivered in a timely manner, and that tables are cleaned and ready for the next customers. Our servers are committed to providing a great customer experience to our visitors, and our ideal applicant maintains a cheerful and polite approach toward both guests and employees. If you love connecting with others and have a strong sense of responsibility, this job could be right for you. Now is the time to apply!

Responsibilities

• Perform all restocking and cleaning activities as directed, including opening and closing duties
• Welcome customers upon arrival and promptly seat them, take food and beverage orders from diners, serve meals, and meet any special requirements or requests
• Participate in pre-shift and department meetings to gain a thorough grasp of all products, services, and facility activities
• Collect correct payment from guests and ensure that the guest check and method of payment are accurate to safeguard both the client and the business from mistakes in transactions
• Develop a comprehensive understanding of menu items, ingredients, and daily specials so that you can respond to client questions and provide recommendations

Qualifications

• Possess a high school diploma or equivalent certification (GED)
• Must have a strong focus on putting the guest first with exceptional customer service experience
• Displays impeccable time management and organizational skills
• Prior food service industry experience is highly desired
• Display excellent communication and interpersonal skills with customers and coworkers

Compensation

$50,000 - $80,000 per year