Elegant Banquet Server - Flexible Shifts & Discounts

Clarion Hotel Philadelphia International Airport; Essington (PA); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee Discounts

Descripción de la vacante

Clarion Hotel Philadelphia International Airport is seeking a Banquet Server to set up event spaces, serve guests with professionalism, and bus and reset tables between courses.

You will transport meals from the kitchen, replenish utensils and water, assist team members, and uphold safety and spotless banquet areas. Prior banquet or restaurant serving experience is preferred, with ServSafe considered a plus.

Formación

• High School diploma or equivalent.
• Previous banquet or restaurant serving experience preferred.
• ServSafe certification a plus.

Responsabilidades

• Set up events by laying table linens, setting tables with china, silverware, glassware, napkins, and center pieces.
• Serve food and/or beverages in a friendly, courteous, and professional manner.
• Securely transport food from main kitchen or banquet back hall on trays to event location.
• Promptly remove dishes as guests complete each course and replenish utensils, and refill water glasses.
• Break down stations, bus tables, remove dirty linen, center pieces and trash.
• Greet guests and respond to requests in a friendly, courteous, and professional manner.
• Support and assist team members in all aspects of service to ensure a great dining experience.
• Practice safe work habits and report unsafe conditions to management.
• Perform other duties/tasks as assigned by management.

Conocimientos

Interpersonal skills

Customer service

Multitasking

Fast-paced

Teamwork

Stand long hours

Lifting 50 lbs

Flexible shifts

Beverage service

Educación

High school diploma or equivalent

Descripción del empleo

Clarion Hotel Philadelphia International Airport is seeking a Banquet Server to set up event spaces, serve guests with professionalism, and bus and reset tables between courses.

You will transport meals from the kitchen, replenish utensils and water, assist team members, and uphold safety and spotless banquet areas. Prior banquet or restaurant serving experience is preferred, with ServSafe considered a plus.