Server & Bartender

CoralTree Hospitality Group; St. Louis (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

CoralTree Hospitality Group is seeking a Server - AM at Magnolia St. Louis. The role includes setting food stations, maintaining cleanliness, and interacting with guests.

Successful candidates should have previous food and beverage experience and a willingness to assist in all areas of the Food & Beverage department. Join a historic hotel known for its boutique experience and vibrant atmosphere.

Qualifications

• Previous food and beverage, serving counter or buffet experience required.
• Ability to follow food and beverage policies.
• Willingness to interact with guests in a friendly manner.

Responsibilities

• Set food and beverage stations before service starts.
• Keep serving stations stocked and clean during service.
• Bus tables and maintain cleanliness in Lounge areas.

Skills

Food and beverage experience

Bartending knowledge

Guest interaction skills

Sanitation policy knowledge

Job description

Overview

Magnolia St. Louis, a Tribute Portfolio Hotel, was originally built in 1924 as the Mayfair Hotel by Charles Heiss and shines brightly as the crown jewel of downtown hospitality and sophistication. It is the site of many historical firsts, including the first female general manager in St. Louis and the birthplace of “chocolates on a pillow” by cinematic icon, Cary Grant. Here, each of our 182 guest rooms, including the lavish Cary Grant and Presidential Suites, provide one of downtown St. Louis’s only boutique experiences. Visit us at www.magnoliahotels.com/stlouis. Robie’s is the popular restaurant outlet in the Magnolia.

Responsibilities

The core Duties & Responsibilities of the Server - AM include:

• Set the food and beverage stations according to the set design for the service period to be set and ready prior to the start of the serving period.
• Keep serving stations stocked and clean during the service period. This includes china glass and silver and well as food and beverage.
• Bus tables as guests depart, clear, clean and set for other guest use.
• Take care of special requests from guests.
• Complete opening and closing side duties.
• Maintain cleanliness of Lounge seating and serving areas during the service period.
• Adhere to Hotel food sanitation policies and procedures when handling food and beverage.
• Practice proper service recovery techniques and resolve any guest issue to the guest’s satisfaction. Ask for assistance from management if necessary.
• Inform you manager or supervisor of any problems with food or beverage product.
• Adhere to Food & Beverage department safety standards particularly when in the Kitchen area.
• Properly handle all chemicals and cleaning agents particularly when around food.
• Report any injury no matter how minor to your supervisor or manager.
• Other duties as assigned which may include performing duties other than those listed in this position description in the Food & Beverage department or other department in the Hotel.

Qualifications

• Previous food and beverage, serving counter or buffet experience in an operation with considerable guest contact.
• Bartending Experience - knowlege needed.
• Ability to follow Hotel food and beverage policies regarding sanitation, portion control, serving, storing, food handling and side work.
• Willingness to interact with guests in a friendly welcoming manner throughout the shift.
• Willingness to assist in all areas of the Food & Beverage department.
• Physical ability to perform the functions of the position.