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Server/Bartender

Bohemian Hotel Savannah Riverfront

Savannah (GA)

On-site

USD 25,000 - 35,000

Full time

10 days ago

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Job summary

The Bohemian Hotel Savannah Riverfront seeks Servers and Bartenders to provide exceptional service at its restaurant and rooftop bar. Ideal candidates will have experience in hospitality, demonstrate strong interpersonal skills, and contribute positively to the guest experience. Join a vibrant team at this luxury boutique hotel committed to inspiring places and guests.

Benefits

Marriott Employee Discounts Worldwide
Medical, Dental, Vision Insurance
Company-Sponsored Life Insurance
Tuition Reimbursement Program
401(K) with Discretionary Company Matching Contributions

Qualifications

  • 1+ year of relevant work experience in similar scope and title required.
  • Experience within luxury brand/markets preferred.
  • Strong written and verbal communication skills.

Responsibilities

  • Provide hospitable service and create exceptional guest experiences.
  • Maintain knowledge of menu items, beer, liquor, and wine.
  • Greet and interact with guests warmly and professionally.

Skills

Guest service etiquette
Problem-solving
Cash handling
Interpersonal skills

Education

High school diploma or equivalent
Student or graduate of hotel management

Job description

An inspiring career awaits you!The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired!

Grand Performers in qualifying roles may enjoy a range of benefits, including:

  • Marriott Employee Discounts Worldwide
  • Medical, Dental, Vision Insurance
  • Company-Sponsored Life Insurance
  • Short & Long-Term Disability Insurance
  • Tuition Reimbursement Program
  • 401(K) with Discretionary Company Matching Contributions
  • Employee Assistance Program

The Bohemian Hotel is currently seeking Servers and Bartenders for both our restaurant, Coastal 15, and our rooftop bar, Rocks on the Roof. The overall objective and purpose of the Server and Bartender positions are to provide hospitable service to our guests. The incumbent is responsible for serving food and beverage to our guests to create an exceptional guest experience. They are to provide the highest level of service in support of the company's mission, core values, standards, and goals.

CORE RESPONSIBILITIES
  • Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature
  • Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette
  • Maintain the integrity of the guests’ privacy, including confidentiality of personal information and key control
  • Maintain the integrity of Company proprietary information and protect Company assets
  • Maintain a thorough knowledge of menu items, beer, liquor, and wine
  • Clears and resets counters or tables after each course.
  • Assists dining room servers in the food and beverage service, sets tables, keeps menus clean and maintains a clean table between servings and menu knowledge.
  • Assists with providing tables with beverages.
  • Removes solid linens and replaces them with clean linen.
  • Transports dirty dishes to the dishwashing station.
  • Polish silver and glass as needed.
  • Present menu, answer questions, and make suggestions regarding food and beverage.
  • Explain, pair and recommend wine from the wine list
  • Serve food and beverage in a genuine, friendly, professional, and efficient manner consistent with the Kessler image and standards.
  • Relays orders to the kitchen through POS and helps serve courses from kitchen and service bars.
  • Total’s bill and accepts payment.
  • Proficiently utilizes the property management systems and follows cash handling procedures.
  • Clears and resets tables at conclusion of each course
  • Sets up the bar and/or dining room in a thorough and swift manner
  • Complete opening and closing procedures as well as daily side-work
  • Inventory and restock supplies as needed
  • Maintain complete knowledge in the use of all office equipment, property management systems, and access according to specifications
  • Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes
  • Maintain complete knowledge and comply with company policies and procedures
  • Maintain neat, clean, and professional appearance according to standards
  • Follow all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions
  • Welcome and acknowledge guests with disabilities and follow proper procedures to accommodate needs.
  • Develop and maintain a positive working relationship and support the team to achieve our goals
  • Attend required training and meetings
  • All other duties as assigned, planned or un-planned
KNOWLEDGE, SKILLS, AND ABILITIES
  • Knowledge of guest service etiquette and proper food and beverage serving techniques
  • Ability to perform all tasks related to restaurant server and proficiently use job-related software, property management systems, and office equipment
  • Ability to remain calm in various situations, use sound judgment and effectively solve problems
  • Ability to work quickly, prioritize, and maintain service at multiple tables at a time
  • Ability to read and interpret documents such as safety rules and procedural manuals
  • Ability to demonstrate cash handling procedures and calculate figures and amounts such as discounts, commissions, upgrades, and percentages
  • Strong written, verbal, and interpersonal skills
  • achieving desired result(s) in their areas of responsibility. The requirements listed below represent observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent.
  • Knowledge of guest service etiquette and proper food and beverage serving techniques
  • Ability to perform all tasks related to the bartender and proficiently use job-related software, property management systems, and office equipment
  • Ability to remain calm in various situations, use sound judgment and effectively solve problems
  • Ability to work quickly, prioritize, and maintain service at multiple guests at a time
  • Ability to read and interpret documents such as safety rules and procedural manuals
  • Ability to demonstrate cash handling procedures and calculate figures and amounts such as discounts, commissions, upgrades, and percentages
  • Strong written, verbal, and interpersonal skills
MINIMUM QUALIFICATIONS
  • High school diploma, GED Degree, or related training equivalent - required
  • 1+ year of relevant work experience in similar scope and title – required
  • Experience within luxury brand/markets - required
  • Student or graduate of hotel management – preferred
SUPERVISORY RESPONSIBILITIES
  • None
WORK ENVIRONMENT
  • Must be comfortable working in a shared space, with constant noise, without the use of a private office.
  • Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration.
  • Schedules may vary from week to week based on business demands in excess of or less than 40 hours with or without notice.
PHYSICAL DEMANDS
  • While performing the duties of this job, the incumbent is regularly required to see, hear, reach, use fingers to handle and feel, and stand and walk up to 8 hours daily.
  • Push, pull, and lift up to 20 lbs.
  • While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane, or other means of transportation, which require sitting, waiting, and standing for long and short periods of time.
The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
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