Monday Night Brewing Server/Bartender

Monday Night Brewing; Forney (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Monday Night Brewing is hiring Bartenders for its taproom in Atlanta. The role involves providing excellent service to guests, managing bar duties, and ensuring compliance with alcohol regulations. Ideal candidates are friendly, knowledgeable about beer, and flexible with working hours.

Qualifications

• Must be 21+ and have prior bartending experience.
• Self-motivated and able to work weekends and holidays.

Responsibilities

• Ensure guests have an excellent experience and follow bar routines.
• Prepare and serve drinks, manage POS systems, and maintain cleanliness.

Skills

Problem-solving

Communication

Teamwork

Job description

Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and now, North Carolina. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL, a full-service taproom in Nashville, TN, a taproom in Charlotte, NC, and a taproom in Knoxville, TN. In our twelfth year of operation, we are proud to produce a vast portfolio—spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, hop-forward West Coast IPAs to craft hard seltzers.

Monday Night Brewing is seeking Bartenders to join our tight knit, growing team. Rated by our coworkers as one of the AJC’s Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country. This is a part-time position based in Atlanta.

Our Beer Program:

• Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2024)
• Took four Gold and four Bronze at U.S. Open Beer Championship (2024)
• Took Gold, Silver and Bronze at U.S. Open Beer Championship (2023)
• Took Gold at World Beer Cup (2023)
• Took Gold, Bronze at World Beer Cup (2022)
• Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2020)
• Took three Gold medals and one Silver medal in U.S. Open Beer Championship (2020)
• Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020)
• Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017)

High-Level Goals:

• Ensure customers receive an excellent experience
• Understand and abide by federal and state alcohol regulations
• Be responsible for positions/duties assigned in the Brewpub FOH including all bar duties, server/host duties, cleaning, POS and other tasks as assigned

Responsibilities include:

• Ensure guests have an excellent experience with our products and service expectations from entering to leaving
• Responsible for opening and/or closing routines for the bar, dinning, event space, common areas, and patio
• Stock bar with glassware, supplies, alcohol and fresh beer
• Use a point-of-sale system and cash drawers to ring up cash and credit transactions, as well as managing open bar tabs
• Prepare drinks according to prescribed menus and portioning
• Serve drinks and food items to customers in the taproom and patio areas
• Responsible for safe practices at all times and assisting with the cleaning of the taproom including seating areas, restrooms, bar areas, patios, parking lot etc.
• Follow the guidelines for brewpub and patio experience including music selection and volume, video display, games and firepits, etc
• Working closely with brewpub leaders to complete any tasks needed
• Following all federal and state alcohol regulations about serving alcohol

Reports to:

General Manager

Qualifications:

• Must be 21+
• Prior craft beer or bartending experience preferred
• Team player that is self-motivated, good problem-solving abilities, and the ability to communicate effectively with fellow coworkers and guests with a hospitality mindset
• Willingness and enthusiasm to learn about beer and share that knowledge with others
• Proactively looking for ways to increase guest experience in a positive way
• Willingness and ability to step in wherever needed
• Flexible work schedule, primarily weekends, some holidays, and evenings
• Ability to work at least 3 weekends a month.
• Ability to demonstrate Monday Night values

Optional, But Not Required

• Bad pun aficionado
• Sweet dance moves

Physical Requirements

• Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds
• Must be able to stand for up to 8 hours in a hot, wet, humid and loud environment. This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials.
• Uses repetitive motions and can work in hot and cold environments
• Food Handlers Card

Based in Atlanta, Georgia, Monday Night Brewing grew out of a small Bible study turned homebrewery. We exist to deepen relationships over some of the best beer in the country, and we filter all our decisions through this lens. Find out more about our award-winning selection of beers and incredible team atwww.mondaynightbrewing.com.

Monday Night Brewing is an equal opportunity employer. We are committed to recruiting, training, compensating, and promoting our coworkers regardless of race, color, religion, sex, disability, national origin, age, sexual orientation, gender, or any other protected class as required by applicable law. At Monday Night, we are dedicated to reflecting the diversity found in the communities we serve. Inclusion is at the heart of why we started a brewery and echoed in our company’s purpose: “To deepen relationships over some of the best beer in the country.”

Monday Night Brewing is an E-Verify registered Employer.

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