Server/Bartender

Old Alcohol Plant Inn; Northern (KY); Hybrid; USD 23,000 - 26,000; Full time

Job summary

Spirits Bar & Grill at the Old Alcohol Plant is hiring two server positions: Breakfast/Brunch Server and Dinner Server. You will be the face of our restaurant, providing warm, attentive service and sharing our mission with guests.

As part of a community-focused effort, you’ll highlight our farm-to-table gardens and partnerships, while ensuring a memorable dining experience. Evening, weekend, and holiday availability is required.

Qualifications

• Experience in a casual dining environment preferred.
• Excellent verbal communication and friendly, outgoing personality.
• Mission-driven hospitality and teamwork in a fast-paced setting.
• Able to stand for extended periods and lift up to 25 pounds.
• Able to work evenings, weekends, and holidays.

Responsibilities

• Greet guests warmly and take food and beverage orders using TOAST POS.
• Provide menu recommendations and explain ingredients and daily specials.
• Deliver orders timely and ensure guest satisfaction with follow-up service.
• Share our mission and farm-to-table story with guests and assist with sustainability messaging.
• Support events and catering, including setup and breakdown as needed.
• Maintain a clean, organized service station and assist with opening/closing duties.

Skills

Communication

Teamwork

Resilience

Attention to Detail

Availability

Physical Fitness

Tools

TOAST POS

Job description

310 Hadlock Bay Rd, Port Hadlock-Irondale, WA 98339, USA

Job Type

Salary Range

$17.13/hr + tips

Shifts

About the Role

As a Server at Spirits Bar & Grill at the Old Alcohol Plant, you are the face of our restaurant and the heart of our mission. We are currently hiring for two server positions: one Breakfast/Brunch Server and one Dinner Server.

In either role, you will be responsible for providing exceptional, friendly, and attentive service to our guests, ensuring they have an enjoyable dining experience. Beyond traditional serving duties, you will also be an ambassador for our cause and our unique farm-to-table approach, sharing our story with guests and helping them feel connected to our community-focused mission and our gardens.

Key Responsibilities

Guest Service & Hospitality:

• Greet guests warmly upon arrival, making them feel welcome and comfortable.
• Take food and beverage orders accurately, using TOAST, our Point-of-Sale (POS) system.
• Provide menu recommendations and answer questions about ingredients, preparation methods, and daily specials.
• Deliver food and drinks in a timely and professional manner, checking back with guests to ensure satisfaction.
• Anticipate guest needs and proactively offer assistance, such as refilling beverages or clearing plates.
• Handle guest inquiries and concerns with patience and professionalism, escalating issues to management when necessary.

Mission & Sustainability Advocacy:

• Be knowledgeable about our partnership with Bayside Housing & Services.
• Confidently and passionately share our mission with guests, explaining how their patronage directly supports our mission.
• Act as an informed guide to our farm-to-table approach. This includes being familiar with the produce and edible flowers currently being harvested from our onsite gardens and being able to highlight their use in our dishes and beverages.
• Answer guest questions about our non-profit's work and our sustainable practices, connecting them to the larger purpose of their dining experience.

Events & Catering Support:

• Work with the Events Team on special events and catering functions, both on-site and off-site.
• Assist with event setup and breakdown, including arranging tables, chairs, and place settings.
• Provide the same high-level of service and hospitality to event guests as you would in the restaurant.
• Demonstrate flexibility and adaptability to meet the unique needs of a variety of events, from small gatherings to large catered functions.

Operational Excellence:

• Maintain a clean, organized, and well-stocked assigned section and service station.
• Assist with opening and closing duties, including setting up tables, polishing silverware, restocking condiments, and general cleaning.
• Collaborate effectively with all front-of-house and back-of-house staff to ensure a seamless dining experience for all guests.
• Process payments accurately and efficiently, handling cash, credit cards, and gift cards.
• Adhere to all food safety and sanitation guidelines.

Requirements

Qualifications & Skills:

• Experience: Previous experience as a server in a casual dining environment is preferred.
• Communication: Excellent verbal communication skills and a friendly, outgoing personality.
• Mission-Driven: A genuine passion for hospitality and a strong desire to contribute to our mission.
• Teamwork: Ability to work collaboratively and positively with a diverse team in a fast-paced environment.
• Attention to Detail: High level of accuracy in taking orders and handling payments.
• Resilience: Ability to remain calm and composed under pressure.
• Physical Demands: Must be able to stand for extended periods, lift up to 25 pounds, and move quickly between the kitchen and dining area.
• Availability: Must be available to work evenings, weekends, and holidays.
• Mast permit
• Food Handlers permit
• Provide proof of eligibility to work in the United States of America

About the Us

Spirits Bar & Grill at the Old Alcohol Plant is more than just a restaurant; we are a casual dining experience that is deeply committed to our community and sustainable practices. Our mission is to provide delicious food and a welcoming atmosphere, while also serving as a vital support system for Bayside Housing & Services. A portion of our proceeds directly funds their efforts to house and support some of the most vulnerable members of our community. We take pride in our onsite gardens, which supply our kitchen with fresh produce and edible flowers, providing a unique and genuine farm-to-table experience for our guests. As a member of our team, you play a direct role in this mission, serving not only our guests but also a greater cause.