Farm-to-Table Server — Breakfast & Dinner Shifts

Old Alcohol Plant Inn; Northern (KY); Hybrid; USD 23,000 - 26,000; Full time

Job summary

Spirits Bar & Grill at the Old Alcohol Plant is hiring two server positions: Breakfast/Brunch Server and Dinner Server. You will be the face of our restaurant, providing warm, attentive service and sharing our mission with guests.

As part of a community-focused effort, you’ll highlight our farm-to-table gardens and partnerships, while ensuring a memorable dining experience. Evening, weekend, and holiday availability is required.

Qualifications

• Experience in a casual dining environment preferred.
• Excellent verbal communication and friendly, outgoing personality.
• Mission-driven hospitality and teamwork in a fast-paced setting.
• Able to stand for extended periods and lift up to 25 pounds.
• Able to work evenings, weekends, and holidays.

Responsibilities

• Greet guests warmly and take food and beverage orders using TOAST POS.
• Provide menu recommendations and explain ingredients and daily specials.
• Deliver orders timely and ensure guest satisfaction with follow-up service.
• Share our mission and farm-to-table story with guests and assist with sustainability messaging.
• Support events and catering, including setup and breakdown as needed.
• Maintain a clean, organized service station and assist with opening/closing duties.

Skills

Communication

Teamwork

Resilience

Attention to Detail

Availability

Physical Fitness

Tools

TOAST POS

Job description

Spirits Bar & Grill at the Old Alcohol Plant is hiring two server positions: Breakfast/Brunch Server and Dinner Server. You will be the face of our restaurant, providing warm, attentive service and sharing our mission with guests.

As part of a community-focused effort, you’ll highlight our farm-to-table gardens and partnerships, while ensuring a memorable dining experience. Evening, weekend, and holiday availability is required.