Server/Bartender

Access Management; Babcock Ranch (FL); On-site; USD 17,000 - 28,000; Part time

Job summary

Access Management Group in Florida is seeking a friendly Server/Bartender to join our community-based restaurant team. This role blends front-of-house service with bar duties, delivering an inviting dining and social experience for residents and guests.

The position offers both part-time and full-time hours with hourly pay plus tips. Ideal candidates enjoy building relationships with regulars, work well in a fast-paced setting, and uphold high standards of service and safety.

Qualifications

• Previous server or bartender experience preferred.
• Knowledge of basic drink preparation and cocktail recipes.
• Excellent communication and interpersonal skills.
• Ability to multitask and stay calm under pressure.
• Must meet legal age to serve alcohol.
• Ability to stand, walk, lift up to 25 lbs and work flexible hours.

Responsibilities

• Greet and seat guests promptly with warmth.
• Provide table service, take orders, deliver food and drinks.
• Prepare and serve alcoholic and non-alcoholic beverages.
• Maintain bar and dining areas and restock supplies.
• Enter orders into POS and handle cash/credit transactions.
• Follow policies on responsible alcohol service.
• Collaborate with kitchen and bar staff for timely service.
• Engage with community members to foster a neighborly atmosphere.
• Adhere to health, safety, and sanitation standards.

Skills

Communication skills

Cocktail knowledge

Multitasking

Team player

Customer service

Tools

POS system

Job description

Position Type: Part-Time/Full-Time | Hourly + Tips

Position Summary

We are seeking a friendly, professional, and service-oriented Server/Bartender to join our team in a community-based restaurant environment. This role combines front-of-house service with bar responsibilities, ensuring an excellent dining and social experience for residents, guests, and visitors. The ideal candidate thrives in a community-focused atmosphere, enjoys building relationships with regular guests, and can balance efficiency with a welcoming personality.

Key Responsibilities

Greet and seat guests promptly with warmth and professionalism.

Provide knowledgeable and attentive table service, including taking orders, delivering food/beverages, and checking on guest satisfaction.

Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and responsible service guidelines.

Maintain cleanliness and organization of bar and dining areas, including restocking supplies and performing side work.

Accurately enter orders into POS system and handle cash/credit transactions.

Follow community and restaurant policies regarding responsible alcohol service.

Collaborate with kitchen and bar staff to ensure timely, accurate service.

Engage with community members, fostering a welcoming, neighborly atmosphere.

Adhere to health, safety, and sanitation standards at all times.

Qualifications

Previous experience as a server and/or bartender preferred.

Knowledge of basic drink preparation and cocktail recipes.

Excellent communication and interpersonal skills.

Ability to multitask and remain calm under pressure.

Strong team player with a positive, community-minded attitude.

Must meet legal age requirements to serve alcohol.

Ability to stand, walk, lift up to 25 lbs, and work flexible hours including evenings, weekends, and holidays.

Competitive hourly wage + tips.

Opportunities for growth within the restaurant and community events.

Supportive, team-oriented work environment in a community-focused setting.