Server/Bartender

15 Walnut; Hamilton, Northern (MA, KY); Hybrid; USD 7,700 - 11,000; Full time

Benefits offered by this job

Tipped minimum wage

Flexible scheduling

Growth opportunities

Supportive work environment

Discount program

Referral program

Job summary

15 Walnut is seeking an experienced Server/Bartender to join our team. This dual role blends attentive table service with crafting a welcoming bar experience in a fast-paced setting.

The ideal candidate has at least 2 years of serving and 2 years of bartending experience, with strong knowledge of beer, wine, spirits, and cocktails. Flexible scheduling and growth opportunities within Serenitee Restaurant Group await.

Qualifications

• Minimum 2 years of serving experience.
• Minimum 2 years of bartending experience.
• Strong knowledge of beer, wine, spirits, and cocktails.
• Excellent communication and guest service skills.
• Ability to multitask and work under pressure in a busy environment.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Provide attentive and professional table service to guests.
• Prepare and serve alcoholic and non-alcoholic beverages according to company standards.
• Maintain knowledge of food, beverage, wine, and cocktail menus.
• Take food and beverage orders accurately and efficiently.
• Handle cash and process payments.
• Maintain cleanliness and organization of the dining room and bar areas.
• Follow all safety, sanitation, and responsible alcohol service guidelines.
• Work collaboratively with kitchen and front-of-house team members to ensure seamless service.

Skills

Serving

Bartending

Guest service

Communication

Job description

Description

15 Walnut is seeking an experienced and hospitality-driven Server/Bartender to join our team. This dual-role position is ideal for candidates who are equally comfortable providing exceptional table service and creating a welcoming bar experience. We are looking for professionals who thrive in a fast-paced environment and are passionate about delivering outstanding guest experiences.

If you have experience in both serving and bartending and are passionate about hospitality, we'd love to hear from you.

Responsibilities

• Provide attentive and professional table service to guests.


• Prepare and serve alcoholic and non-alcoholic beverages according to company standards.


• Maintain knowledge of food, beverage, wine, and cocktail menus.


• Take food and beverage orders accurately and efficiently.


• Handle cash and process payments.


• Maintain cleanliness and organization of the dining room and bar areas.


• Follow all safety, sanitation, and responsible alcohol service guidelines.


• Work collaboratively with kitchen and front-of-house team members to ensure seamless service.

What We Offer

• Tipped minimum wage of $6.75 an hour plus tips. ($40 - $50 an hour with tips).


• Flexible scheduling.


• Opportunities for growth within the Serenitee Restaurant Group.


• A supportive and energetic work environment.


• Excellent discount program throughout the entire Serenitee Restaurant Group.


• Great Referral Program.

Requirements

• Minimum 2 years of serving experience.


• Minimum 2 years of bartending experience.


• Strong knowledge of beer, wine, spirits, and classic cocktails.


• Excellent communication and guest service skills.


• Ability to multitask and perform under pressure in a busy restaurant environment.


• Must be available to work nights, weekends, and holidays as needed.