Server/Bartender

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE

Melbourne (FL)

On-site

USD 16,531 - 30,307

Part time

14 days+

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Benefits offered by this job

Competitive hourly wage + tips
Growth opportunities
Team-oriented environment

Job summary

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE is seeking a friendly Server/Bartender to join a community-based restaurant setting in Melbourne, FL. The role blends front-of-house service with bar responsibilities, focusing on warm guest interactions and quality beverage service.

The ideal candidate has server/bartender experience, knowledge of cocktails, excellent communication, and the ability to multitask in a lively environment with flexible hours including evenings and weekends.

Qualifications

  • Previous experience as a server and/or bartender.
  • Knowledge of basic drink preparation and cocktail recipes.
  • Excellent communication and interpersonal skills.
  • Ability to multitask and remain calm under pressure.
  • Strong team player with a positive, community-minded attitude.
  • Must meet legal age requirements to serve alcohol.
  • Ability to stand, walk, lift up to 25 lbs, and work flexible hours including evenings, weekends, and holidays.

Responsibilities

  • Greet and seat guests promptly with warmth and professionalism.
  • Provide attentive table service, take orders, deliver food/drinks, and check guest satisfaction.
  • Prepare and serve alcoholic and non-alcoholic beverages per recipes and guidelines.
  • Maintain bar and dining areas, restock supplies, and perform side work.
  • Enter orders into POS and handle cash/credit transactions.
  • Follow policies for responsible alcohol service.
  • Collaborate with kitchen and bar staff for timely service.
  • Engage with community members to foster a welcoming atmosphere.
  • Adhere to health, safety, and sanitation standards.

Skills

Experience as server/bartender
Drink knowledge
Communication skills
Multitasking
Team player
Legal age to serve alcohol
Physical stamina

Job description

Job Title: Server/Bartender

Reports To: Restaurant Manager

Position Type: Part-Time/Full-Time | Hourly + Tips

Position Summary

We are seeking a friendly, professional, and service-oriented Server/Bartender to join our team in a community-based restaurant environment. This role combines front-of-house service with bar responsibilities, ensuring an excellent dining and social experience for residents, guests, and visitors. The ideal candidate thrives in a community-focused atmosphere, enjoys building relationships with regular guests, and can balance efficiency with a welcoming personality.

Key Responsibilities
  • Greet and seat guests promptly with warmth and professionalism.
  • Provide knowledgeable and attentive table service, including taking orders, delivering food/beverages, and checking on guest satisfaction.
  • Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and responsible service guidelines.
  • Maintain cleanliness and organization of bar and dining areas, including restocking supplies and performing side work.
  • Accurately enter orders into POS system and handle cash/credit transactions.
  • Follow community and restaurant policies regarding responsible alcohol service.
  • Collaborate with kitchen and bar staff to ensure timely, accurate service.
  • Engage with community members, fostering a welcoming, neighborly atmosphere.
  • Adhere to health, safety, and sanitation standards at all times.
Qualifications
  • Previous experience as a server and/or bartender preferred.
  • Knowledge of basic drink preparation and cocktail recipes.
  • Excellent communication and interpersonal skills.
  • Ability to multitask and remain calm under pressure.
  • Strong team player with a positive, community-minded attitude.
  • Must meet legal age requirements to serve alcohol.
  • Ability to stand, walk, lift up to 25 lbs, and work flexible hours including evenings, weekends, and holidays.
Benefits & Perks
  • Competitive hourly wage + tips.
  • Opportunities for growth within the restaurant and community events.
  • Supportive, team-oriented work environment in a community-focused setting.
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