Server/Bartender

Dewey's Pizza; Dayton (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a popular dining establishment where you can kickstart your career as a server and potentially advance to bartending. This role emphasizes warm hospitality and guest satisfaction, allowing you to engage with customers and create memorable dining experiences. With no prior experience required, this is a fantastic opportunity for motivated individuals to learn and grow in a fast-paced environment. The supportive team culture encourages initiative and teamwork, making every shift an enjoyable experience. If you have a passion for service and a desire to earn more, this position is perfect for you!

Qualifications

• No prior full-service bartending experience is needed.
• Must be 21+ and motivated to learn and earn more.

Responsibilities

• Welcome guests and guide them through the menu.
• Take food and drink orders, ensuring accuracy and satisfaction.

Skills

Customer Service

Teamwork

Menu Knowledge

Initiative

Sanitation Practices

Job description

Description

Are you 21+ and interested in earning more money? We’re looking for motivated individuals to join our team as servers, with the opportunity to learn our server cycle and advance into Bartender positions rapidly! No prior full-service bartending experience is needed, and bartenders at our establishment earn, on average, 20% more than servers.

Responsibilities:

1. Responsible for welcoming guests to the restaurant
2. Assisting guests by guiding them through the menu
3. Taking food and drink orders
4. Delivering food and drinks
5. Ensuring order accuracy
6. Ensuring guest satisfaction throughout their visit

How you make people feel:

The Server position takes care of guests with warmth and hospitality. Each interaction, guided by our Purpose and Values, is a positive touchpoint that makes guests feel good that they have selected Dewey’s as their dining option.

Behaviors We Value:

• Moves with urgency
• Knows how to shift gears
• Really knows the menu
• Is a great teammate
• Takes initiative
• Has a great attitude
• Asks what’s next
• Anticipates the needs of our guests
• Is “always” learning
• Is accountable, doesn’t make excuses
• Practices excellent sanitation and cleanliness