Server / Bartender

Africa Bitcoin Corporation; Chicago, Northern (IL, KY); Hybrid; USD 28,000 - 48,000; Full time

Job summary

Africa Bitcoin Corporation in Chicago seeks a skilled Server / Bartender to move between dining room and bar. Ideal candidates have a passion for hospitality, experience in fine dining or upscale casual settings, and a talent for guiding guests through izakaya-style menus and precise bar service.

You will craft cocktails, pour beverages, and collaborate with kitchen and management to accommodate dietary needs and special occasions.

Qualifications

• 2+ years of experience in fine dining, upscale casual, or a chef-driven concept.
• Current BASSET/Illinois Food Handler certifications (or willingness to obtain before first shift).

Responsibilities

• Provide attentive table service in a fast-paced dining room.
• Craft cocktails, pour beer, wine, sake, and non-alcoholic beverages.
• Guide guests through the menu and tasting formats.
• Maintain knowledge of ingredients and pairings.
• Execute service steps per fine-dining standards.
• Set up and break down bar and dining room.
• Process orders and payments accurately; handle cash/POS.

Skills

Cocktail craft

Guest service

Multitasking

Tools

POS systems

Job description

The Role

We are hiring a skilled Server / Bartender who can seamlessly move between the dining room and the bar. The ideal candidate has a passion for food and drink, a genuine love of hospitality, and—preferably—experience in a fine-dining or upscale casual environment. You should feel confident guiding guests through an izakaya-style menu, recommending pairings, and executing precise bar service during both standard service and ticketed tasting events.

What You’ll Do

• Provide attentive, intuitive table service in a fast-paced, intimate dining room
• Craft cocktails, pour beer, sake, wine, and non-alcoholic beverages with consistency and care
• Guide guests through the menu, including shareable plates, daily features, and tasting-menu formats
• Maintain deep knowledge of ingredients, preparations, and beverage pairings
• Execute proper steps of service in line with fine-dining standards: coursing, crumbing, table maintenance, and timing
• Set up and break down the bar and dining room; maintain cleanliness and organization throughout service
• Process orders and payments accurately; handle cash and POS systems responsibly
• Collaborate with kitchen and management to accommodate dietary restrictions and special occasions
• Uphold health, safety, and alcohol-service standards at all times

What We’re Looking For

• Preferred: 2+ years of experience in fine dining, upscale casual, or a chef-driven concept
• Strong foundation in classic and contemporary cocktail craft
• Familiarity with wine, sake, and Japanese spirits is a plus
• Excellent communication skills and a team-first attitude
• Ability to multitask gracefully under pressure while staying guest-focused
• Open availability for dinner service Thursday–Saturday and brunch on Sunday
• Current BASSET/Illinois Food Handler certifications (or willingness to obtain before first shift)

Schedule

Thursday & Friday: 4:00 PM – close

Saturday: 10:30 AM – close (brunch and dinner)

Sunday: 10:30 AM – 4:00 PM (brunch)