Server Bartender

Flat Top Grill; Illinois; On-site; USD 30,000 - 45,000; Full time

Job summary

Flat Top Grill is looking for a skilled Server Bartender to deliver a remarkable service experience in our Downtown South Loop location. The ideal candidate is dependable, possesses excellent bartending skills, and has a friendly demeanor.

Responsibilities include preparing beverages, adhering to safety guidelines, and maintaining an organized service area. Candidates should have experience in a full-service restaurant, be at least 21 years old, and be willing to obtain certification in Basset and Serve Safe.

Join our vibrant team passionate about providing exceptional dining experiences!

Qualifications

• Proven experience as a server and bartender in a full-service restaurant environment.
• Must be at least 21 years old.
• Certified in Basset and Serve Safe or willing to obtain certification.

Responsibilities

• Prepare and serve a variety of beverages, including cocktails, beer, and wine.
• Maintain a clean, organized, and efficient bar and service area.
• Adhere to Basset and Serve Safe guidelines.

Skills

Bartending skills

People skills

Organizational skills

Multitasking

Knowledge of Asian cuisine

Job description

Location: Wabash, IL, 60603 (Downtown South Loop)

Age Requirement: Must be 21 years or older

About The Role

We are seeking an experienced, reliable, and people-oriented Server Bartender to join our full-service Asian cuisine restaurant located in the heart of Downtown South Loop, Wabash, IL. This role is all about delivering a "wow" service experience to our guests by combining excellent bartending skills with attentive and organized serving.

Key Responsibilities

• Prepare and serve a variety of beverages, including cocktails, beer, and wine, following recipes and standards.
• Maintain a clean, organized, and efficient bar and service area.
• Adhere to Basset and Serve Safe guidelines to ensure responsible alcohol service and guest safety.
• Work collaboratively with kitchen and front-of-house staff to ensure smooth service flow.
• Handle cash and POS transactions accurately and efficiently.
• Be flexible and available to work weekends and peak hours as needed.

Qualifications & Skills

• Proven experience as a server and bartender in a full-service restaurant environment.
• Strong people skills with a friendly, approachable, and professional demeanor.
• Highly organized and able to multitask in a fast-paced setting.
• Flexible availability, especially on weekends.
• Knowledge and passion for Asian cuisine is a plus.
• Reliable and consistent attendance and performance.
• Must be at least 21 years old.
• Certified in Basset and Serve Safe or willing to obtain certification.

Why Join Us?

Join a vibrant team dedicated to delivering exceptional dining experiences in a dynamic Downtown South Loop location. If you are passionate about hospitality, enjoy working with people, and thrive in a fast-paced environment, we want to hear from you!