Bartender

Simplevenue

Town of Florida (NY)

On-site

USD 24,796 - 44,083

Full time

14 days+

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Job summary

Simplevenue is seeking a professional bartender to craft cocktails, sake, wine, and other beverages with precision and consistency in a fast-paced, fine-dining setting. You will help maintain bar organization and support front-of-house operations to ensure an exceptional guest experience.

The role emphasizes knowledge of spirits, wine, and sake, plus strong communication and teamwork to deliver superior service and impactful guest interactions.

Qualifications

  • Experience in high-end, fine-dining, or fast-paced hospitality environments.
  • Knowledgeable about spirits, sake, wine, and other beverage offerings.
  • Strong communication and collaborative skills.
  • Professional, reliable, and attentive to detail.

Responsibilities

  • Craft beverages with precision and consistency.
  • Make thoughtful recommendations and pairings for guests.
  • Maintain a clean, organized, and well-stocked bar area.
  • Assist with inventory management, prep, and closing procedures.
  • Collaborate with front-of-house staff to ensure smooth service flow.

Skills

Fine-dining hospitality
Spirits knowledge
Communication skills

Job description

Overview

The Bartender prepares and serves cocktails, sake, wine, and other beverages with skill and consistency. This role manages bar organization, assists with inventory, and supports front‑of‑house operations. The ideal candidate is professional, knowledgeable, and dedicated to providing an exceptional guest experience.

Pay

Hourly plus tips.

Key Responsibilities
  • Craft beverages with precision and consistency.
  • Make thoughtful recommendations and pairings for guests.
  • Maintain a clean, organized, and well‑stocked bar area.
  • Assist with inventory management, prep, and closing procedures.
  • Collaborate with front‑of‑house staff to ensure smooth service flow.
Qualifications
  • Experienced in high‑end, fine‑dining, or fast‑paced hospitality environments.
  • Knowledgeable about spirits, sake, wine, and other beverage offerings.
  • Strong communication and collaborative skills.
  • Professional, reliable, and attentive to detail.
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