Server - Bartender

HSH Group / The Peninsula Hong Kong; Carmel (IN); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Exceptional medical benefits

Employee discounts on Lodge, Golf, and Dining services

Job summary

HSH Group / The Peninsula Hong Kong in Carmel, Indiana is seeking a Server–Bartender for their Food & Beverage team. The role involves preparing beverages, serving guests, and ensuring a smooth service operation. Ideal candidates will have 2-4 years of bartending experience and required certifications. The position offers exceptional medical benefits and employee discounts on Lodge, Golf, and Dining services. A strong communication skill is essential and applicants must be available for early morning, day, weekend, and holiday shifts.

Qualifications

• Must be at least 21 years old.
• 2 - 4 years of bartending experience required.
• Ability to work early morning, day, weekend, and holiday shifts as needed.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant guests.
• Interact with customers, take orders and serve snacks and drinks.
• Restock and replenish bar inventory and supplies.

Skills

Bartending experience

Multitasking

Great communication skills

Education

Food Handler's Certification

Responsible Beverage Service Certification

Job description

Join our outstanding Food & Beverage team at The Quail as a Server–Bartender, where you will deliver exceptional guest service while ensuring smooth and efficient day-to-day service operations.

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant guests
• Interact with customers, take orders and serve snacks and drinks
• Restock and replenish bar inventory and supplies
• Comply with all food and beverage regulations
• Ensure each guest receives consistent services and products
• Sell and serve food and beverage to guests in the Club's dining outlets
• Execute all duties as requested by immediate supervisors
• Understand and perform basic table service
• Responsible for ongoing food, wine and service education provided by management

General Requirements

• Must be at least 21 years
• Must have 2 - 4 years of bartending experience
• Food Handler's and Responsible Beverage Service Certification Required
• Must be able to work early morning, day, weekend, and holiday shifts as needed
• Prior experience in food and beverage
• Ability to multitask and have great communication skills

The Quail

Nestled in the heart of Carmel Valley, our breathtaking 800-acre property boasts a world-class championship golf course, and beautiful accommodations. At The Quail, our team members are part of a Covey (a group of quail), symbolizing the close-knit culture we have cultivated. Guided by our "One Team One Vision" motto, we embrace the belief that each individual brings a unique talent while working towards a common goal. This spirit of unity is especially evident every summer when The Peninsula Signature Events and Quail teams collaborate to present The Quail, A Motorsports Gathering, an exclusive concours attended by the world's elite motorsports enthusiasts and aficionados.