Part-Time Server/Bartender

Access Management Group; Leesburg (FL); On-site; USD 17,000 - 28,000; Full time

Job summary

Access Management Group in Leesburg, FL seeks a friendly Server/Bartender to join a community-based restaurant. Combines front-of-house service with bar duties to deliver an engaging dining and social experience for residents and visitors.

The ideal candidate thrives in a neighborly setting, builds relationships with regular guests, and balances efficiency with a welcoming attitude. Flexible hours including evenings and weekends are common, with competitive hourly pay plus tips.

Qualifications

• Previous experience as a server and/or bartender preferred.
• Knowledge of basic drink preparation and cocktail recipes.
• Excellent communication and interpersonal skills.
• Ability to multitask and remain calm under pressure.
• Strong team player with a positive, community-minded attitude.
• Must meet legal age requirements to serve alcohol.
• Ability to stand, walk, lift up to 25 lbs, and work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Greet and seat guests promptly with warmth and professionalism.
• Provide attentive table service, take orders, deliver food/beverages, and check guest satisfaction.
• Prepare and serve alcoholic and non-alcoholic beverages per recipes and guidelines.
• Maintain bar and dining areas; restock supplies and perform side work.
• Enter orders into POS and handle cash/credit transactions.
• Follow policies regarding responsible alcohol service.
• Collaborate with kitchen and bar staff for timely service.
• Engage with community members to foster a welcoming atmosphere.
• Adhere to health, safety, and sanitation standards.

Skills

Customer service

Bartending

Communication

Multitasking

Team player

Job description

Position Type: Part-Time/Full-Time | Hourly + Tips

Position Summary

We are seeking a friendly, professional, and service-oriented Server/Bartender to join our team in a community-based restaurant environment. This role combines front-of-house service with bar responsibilities, ensuring an excellent dining and social experience for residents, guests, and visitors. The ideal candidate thrives in a community-focused atmosphere, enjoys building relationships with regular guests, and can balance efficiency with a welcoming personality.

Key Responsibilities

• Greet and seat guests promptly with warmth and professionalism.
• Provide knowledgeable and attentive table service, including taking orders, delivering food/beverages, and checking on guest satisfaction.
• Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and responsible service guidelines.
• Maintain cleanliness and organization of bar and dining areas, including restocking supplies and performing side work.
• Accurately enter orders into POS system and handle cash/credit transactions.
• Follow community and restaurant policies regarding responsible alcohol service.
• Collaborate with kitchen and bar staff to ensure timely, accurate service.
• Engage with community members, fostering a welcoming, neighborly atmosphere.
• Adhere to health, safety, and sanitation standards at all times.

Qualifications

• Previous experience as a server and/or bartender preferred.
• Knowledge of basic drink preparation and cocktail recipes.
• Excellent communication and interpersonal skills.
• Ability to multitask and remain calm under pressure.
• Strong team player with a positive, community-minded attitude.
• Must meet legal age requirements to serve alcohol.
• Ability to stand, walk, lift up to 25 lbs, and work flexible hours including evenings, weekends, and holidays.
• Competitive hourly wage + tips.
• Opportunities for growth within the restaurant and community events.
• Supportive, team-oriented work environment in a community-focused setting.