SERVER - BARCLAY AT SOUTHPARK

Liberty Healthcare Management; Charlotte (NC); Sur place; USD 16 531 - 22 041; Temps partiel

Résumé du poste

Liberty Senior Living in Charlotte, NC seeks an experienced SERVER for part-time daytime shifts. You will deliver attentive dining room service to tenants and guests, assist with seating, and support the kitchen during meal periods.

Maintain a neat appearance, follow sanitation policies, and help with bussing, cleaning, and restocking. Strong communication and a patient, courteous attitude toward the elderly are essential to create a positive dining experience.

Qualifications

• High School diploma; 6+ months in a restaurant or related setting.
• Willing to obtain food safety certification.
• Service-oriented experience preferred.
• Patient, tactful, and positive attitude toward the elderly.
• Able to follow written and oral instructions accurately.
• Attends trainings and department meetings when necessary.
• Performs other duties as assigned by supervisor.
• Able to communicate effectively with guests and colleagues.

Responsabilités

• Provides all areas of service to tenants and guests in dining room.
• Uses good communication for performing sequence of service.
• Maintains neat, presentable appearance per Liberty dress code.
• Maintains good relationships with tenants and guests.
• Assists with seating and escorts tenants as needed.
• Sets/clears tables and arranges seating with proper service ware.
• Ensures cleanliness and condition of china and flatware.
• Assists in food preparation/plating and beverage service as needed.
• Keeps supplies stocked and rotates menus and service forms.
• Cleans dining areas, kitchen, and equipment per sanitation schedules.
• Reports guest complaints to Dining supervisors and assists in resolving them.

Connaissances

Communication

Customer service

Patience

Formation

High School diploma

Food safety certification

Description du poste

SERVER - BARCLAY AT SOUTHPARK

Liberty Healthcare Management Charlotte, North Carolina, United States

About this position

Liberty Cares
With Compassion

Liberty Senior Living is currently seeking an experienced:

SERVER

Part Time, Days

Job Summary

• Provides all areas of service to tenants and guests in dining room.
• Uses good communication for performing sequence of service.
• Demonstrates a neat and presentable appearance, observing Liberty dress code.
• Maintains good relationships with the tenants and guests.
• Assists with the seating and ensuring there are seats available when the tenants arrive for meals. May assist tenants to or from the dining room, if escort is needed.
• Responsible for setting /clearing tables and arrangement of seating, setting neatly with flatware, napkins, and placements.
• Ensures cleanliness and condition of all china and flatware. (must be free of water spots, coffee cups should be free of coffee stains).
• Assist tenants who need help in selecting their meals if needed.
• Responsible for proper cleaning of the dining room and serving area between meals and at the end of shift. Follow proper sanitation schedules.
• Responsible for preparation/plating of food items, such as, salads, soups, desserts and hot/cold beverages.
• Keep all supplies stocked in serving area.
• Responsible for rotating menus, guest charge tickets, resident declining dollar, point of sale and room service forms.
• Assist in dish and utensil washing and cleaning including gathering soiled items from cart, trays and dining areas, placing clean items in proper storage areas.
• Assists in cleaning tables and chairs, vacuuming dining areas, sweeping and mopping kitchen floor areas.
• Perform all daily tasks in accordance with the established sanitary, safety, and infection control policies and procedures.
• May assist with special events/ activities held at Liberty Senior Living.
• Review and promptly report to Dining supervisors all guests’ complaints and grievances.
• Utilizes safe food preparation methods when receiving, preparing, storing, cooling, freezing, holding, transporting, serving, and reheating foods.
• Monitors temperature records and checklists for holding and storing equipment to maintain safe food at all stages in the flow of food.
• Maintains a clean and sanitary kitchen at all times.
• Ensures and assists with cleaning and sanitizing equipment and work areas according to established checklist.
• Reports and takes immediate and appropriate corrective action if standards are not met.
• Creates a positive dining experience for customers that promotes their independence, choice and overall well-being.
• Encourages participation in the dining program, and meal activities.
• Solicits feedback by interacting with customers in the market cafe.
• Conveys feedback and makes recommendations, regarding food quality and customer satisfaction to the Executive Chef

Job Requirements

• High School diploma and 6 months or more experience working in a restaurant, hotel, or country club.
• Must have or be willing to obtain a food safety certification.
• Work experience in a service-orientated profession preferred but not necessary.
• Patience, tact, enthusiasm and a positive attitude towards the elderly is essential.
• Ability to follow oral and written instructions accurately.
• Attends trainings and department meetings when necessary.
• Performs other duties as outlined by supervisor.
• Is effective at delivering written and spoken instruction on a regular basis.

Visitwww.libertyseniorliving.comfor more information.
Background checks/drug-free workplace.
EOE.