HEALTH CENTER SERVER - SWIFT CREEK

Liberty Healthcare Management

Cary (NC)

On-site

USD 17,000 - 22,000

Full time

12 days ago

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Job summary

Liberty Healthcare Management Cary, North Carolina seeks an experienced Health Center Server to support dining services for residents. You will deliver and plate meals, assist with room service, and ensure dietary accuracy, while assisting the dietary and nursing teams as needed.

Responsibilities include setting up dining areas, replenishing serving items, maintaining documentation, and upholding HIPAA guidelines. The role emphasizes teamwork and compassionate care for residents and guests.

Qualifications

  • A minimum of one year of experience in a food service operation, preferably healthcare.
  • Completion of a state-approved food safety course is preferred.
  • Ability to follow oral and written instructions accurately.

Responsibilities

  • Manage tray tickets and assemble meals according to patient menu selections.
  • Deliver and retrieve room service trays from residents’ rooms at assigned times.
  • Ensure proper set up of dining tables with utensils, chinaware, and glassware.
  • Refill sugar, salt, pepper, and butter dishes on all tables.
  • Assist with meal service to residents and guests; document diets and allergies accurately.
  • Maintain cleanliness by resetting tables, sweeping floors, and stocking beverages.
  • Coordinate with Dietary Manager and Nursing team on menu alternatives for allergies.
  • Maintain teamwork and communicate effectively with staff.
  • May assist with event setup and training sessions; comply with HIPAA guidelines.

Skills

Food service
Healthcare experience
Teamwork

Job description

HEALTH CENTER SERVER - SWIFT CREEK

Liberty Healthcare Management Cary, North Carolina, United States

About this position

Liberty Cares with Compassion….

LIBERTY SENIOR LIVING is currently seeking an experienced:

HEALTH CENTER SERVER

JOB SUMMARY
  • Manage tray tickets and assemble meals according to each patient's menu selection in a timely and accurate manner. Deliver and retrieve room service trays from residents’ rooms at assigned times. Deliver room service trays to resident rooms and dining rooms. Help residents understand their menu selections while ensuring their selections comply with their nutritional requirements or restrictions.
  • Ensure proper set up of dining tables with utensils, chinaware, and glassware. Refill sugar, salt, pepper, and butter dishes for all tables.
  • Assists with meal service to residents and guests. Maintain accurate meal documentation ensuring the correct diet order, allergies, and preferences are adhered to.
  • Clean and reset all tables after each meal service, and sweep floors as necessary. Stock beverage machines; make coffee, juice, etc.
  • Work with Dietary Manager and Nursing team members to determine menu alternatives for patients with food allergies and sensitivities.
  • Maintain a strong teamwork approach that contributes to high morale and productivity. Effectively communicate with all employees.
  • May assist with the setup of internal and external parties, including seasonal, holiday, and special events.
  • Performs hands-on, verbal, and written communication delivering quality meal service.
  • Participate in all training offered by the employer.
  • The Health Center Server follows and abides by the HIPAA (Health Insurance Portability and Accountability Act) privacy guidelines as administered by Liberty Senior Living.
JOB REQUIREMENTS
  • A minimum of one year of experience working within a food service operation required, preferably in a healthcare environment.
  • Completion of a state-approved food safety course is strongly preferred.
  • Ability to follow oral and written instructions accurately
  • Patience, tact, enthusiasm, and a positive attitude towards the elderly
  • Able to work well as part of a team with a variety of staff and residents with differing values, attitudes, capabilities, and dispositions is essential.
  • Able to work effectively as an individual player of the dining services team as well as part of the facility-wide team.
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