DINING ROOM MANAGER - SOUTHBAY at MT. PLEASANT

Liberty Health; Mount Pleasant (SC); Sur place; USD 42 000 - 56 000; Plein temps

Résumé du poste

Liberty Senior Living in Mt. Pleasant, SC is seeking an experienced Dining Room Manager for SOUTHBAY. You will oversee meal service for residents and guests, coordinate events, and ensure accurate meal documentation.

This role focuses on staffing, training, quality plating, and exceptional service. You will work evenings and weekends, maintain dining room setup, and uphold HIPAA privacy guidelines.

Qualifications

• Minimum of one year of experience in a food service operation.
• State approved food safety course preferred.
• Patience, tact, enthusiasm and a positive attitude towards the elderly.
• Ability to work well as an individual and as part of the dining services team.
• HIPAA privacy guidelines must be followed.

Responsabilités

• Assist with meal service to residents and guests.
• Plan resident events and maintain meal documentation records.
• Manage staffing and scheduling to deliver quality service.
• Train and coach staff to achieve high resident satisfaction with food, taste, temperature and service.
• Oversee plating quality and presentation.
• Assist with meal preparation and service based on census and policies.
• Set up and clear dining tables, assist residents with menu selection, and maintain dining area cleanliness.
• Ensure tables are properly set with utensils, chinaware, and glassware; replenish items as needed.
• Maintain professional demeanor aligned with the company philosophy of service.

Connaissances

Food service experience

Food safety

Teamwork

Communication

HIPAA compliance

Formation

Food safety certification

Description du poste

DINING ROOM MANAGER - SOUTHBAY at MT. PLEASANT

Liberty Senior Living

Mt. Pleasant , SC

Food Services

Full Time , Evening (8), EOW , 12:00 pm - 8:00 pm

Posted 10/15/2026

Liberty Cares
With Compassion

Liberty Senior Living is currently seeking an experienced:

DINING ROOM MANAGER

Job Summary:

• Assists with meal service to residents and guests. Works closely with department management to plan resident events. Maintain accurate meal documentation records per established procedures.
• Maintain staffing and scheduling system that reflects the delivery of quality customer service based on workload, skills, planned events, and safety considerations. Create and maintain a work environment that is conducive to high productivity and morale. Establish and maintain effective communication systems with all employees.
• Performs hands‑on, verbal, and written training to elevate skill sets for areas of need. Train, coach, and assist staff to achieve high resident satisfaction rates with food, taste, temperature and service.
• Serve as final quality control/critique to ensure exceptional plating and presentation.
• Assist with meal preparation and service based on resident census, established training standards, regulations, policies & procedures and best practices.
• Oversee and assist service including, setting and clearing dining tables, assisting residents with menu selection, serving meals, and cleaning the dining room according to established procedures and schedules.
• Ensure proper set up of dining tables with utensils, chinaware and glassware. Refill sugar, salt, pepper and butter dishes for all tables. Clean and reset all tables after each meal service, sweep floors as necessary. Stock beverage machines; make coffee, juice, etc. Set up and replenish salad bar as necessary and with each meal service. Assist in the set‑up and delivery of room service trays.
• Present a professional demeanor that communicates a corporate philosophy of service, goodwill, and genuine interest in each resident’s needs. Observe residents’ ability to perform daily ADL’s and social skills, communicate potential difficulties or opportunities to the appropriate team member.
• Participate in all training offered by employer.
• Follows and abides by the HIPAA (Health Insurance Portability and Accountability Act) privacy guidelines as administered by Liberty Senior Living.

Job Requirements:

• Requires a minimum of one year of experience working within a food service operation, preferably in a country club, hotel, or upscale senior living environment or any equivalent combination of training, education and experience.
• Completion of a state approved food safety course strongly preferred.
• Patience, tact, enthusiasm and a positive attitude towards the elderly is essential.
• Ability to work with a variety of staff and residents with differing values, attitudes, capabilities, and dispositions is essential.
• Requires an ability to work effectively as an individual player of the dining services team as well as part of the facility wide team.

Background checks/drug‑free workplace.
EOE.