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Banquet Server position at BHC is responsible for delivering courteous service at banquets and catered events hosted at Charleston Place. The role requires setting tables, serving meals and beverages, and clearing tables while maintaining an understanding of each event’s menu to anticipate guests’ needs.
Applicants should be able to stand for extended periods and lift up to 30 pounds; background in luxury hospitality is preferred. The environment emphasizes professionalism and guest satisfaction.
The primary role of a Banquet Server is to ensure all guests are served in a friendly and courteous manner using appropriate procedures, in accordance with The Charleston Place standards. While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.
Duties/Responsibilities:
Required Skills/Abilities:
Education and Experience:
High school diploma or equivalent.
Physical Requirements:
The physical demands described here are representative of those that must be met by a colleague to successfully perform the essential functions of this job:
Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
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BHC is an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.