Server Banquet

CoralTree Hospitality Group; Portland, Northern (OR, KY); Hybrid; USD 20,664,000 - 30,307,000; Part time

Job summary

Systems Planning and Analysis, Inc. is seeking an Event Server to provide courteous, timely service to event guests. You will greet guests, serve menu items, and maintain high sanitation standards throughout shifts.

Role requires 3–6 months related experience plus ServSafe, Food Handler, and Alcohol Awareness certifications. You will also ensure adherence to liquor regulations and assist with event setup and cleaning as needed.

Qualifications

• Three to six months related experience or equivalent training.
• Certified in ServSafe and Food Handler.
• Certified in Alcohol Awareness.

Responsibilities

• Assist with event space setup per diagram.
• Greet guests and serve menu selections using proper service techniques.
• Adhere to sanitation, safety, and liquor policies.
• Respond to guest needs and observe dining process.
• Maintain table settings and replenish utensils and water; attend to spills or special requests.
• Know food and beverage products, ingredients, prep methods, and serving recommendations to suggest menus.
• Maintain sanitation and cleanliness per health guidelines.
• Perform general cleaning tasks as assigned to meet health standards.
• Comply with all liquor regulations to protect minors and intoxicated guests.
• Demonstrate regular, reliable attendance and punctuality.
• Perform other duties as assigned.

Skills

Customer service

Professionalism

Education

ServSafe certification

Food Handler certification

Alcohol Awareness Certification

Job description

Overview

The Event Server is responsible for serving food and beverages to event guests in a friendly, courteous, and timely manner.

Responsibilities

• 1. Assists with proper event space setup per diagram.
• 2. Greets guests in a courteous and friendly manner and serves menu selections to tablesusing proper service techniques.
• 3. Protects establishment and guests by adhering to sanitation, safety, and alcoholbeverage control policies.
• 4. Responds to additional patron requirements by inquiring of needs and observing diningprocess.
• 5. Maintains table setting by removing courses as completed, replenishing utensils, refillingwater glasses, and being alert to guest spills or other special needs.
• 6. Maintain a thorough knowledge of food and beverage products, including ingredients,preparation methods, and serving recommendations, and use this knowledge to makemenu suggestions and provide exceptional service to guests.
• 7. Maintain sanitation and cleanliness per Amaterra and Oregon state health guidelines.
• 8. Performs general cleaning tasks using standard cleaning products as assigned by thesupervisor to adhere to health standards.
• 9. Must adhere to all local, state, federal, and company liquor regulations pertaining toserving alcoholic beverages to minors or intoxicated guests to ensure all laws are beingfollowed.
• 10. Regular, predictable, and reliable attendance and punctuality.
• 11. Perform all other duties as assigned.

Qualifications

• 1. Three to six months related experience; or equivalent combination of training andexperience.
• 2. ServSafe certification and Food Handler certification.
• 3. Alcohol Awareness Certification.