Server Assistant (Part-Time, Seasonal)

FirstService Residential; Estero (FL); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Supplemental benefits

Job summary

FirstService Residential is seeking a part-time Food Runner to deliver accurate orders from the kitchen to guests, assist staff, and maintain service flow. You will help keep front- and back-of-house operations synchronized and ensure guest satisfaction with timely service.

The role requires strong multitasking, reliability, and adherence to safety standards, with shifts that vary by community needs. This position is on-site and offers supplemental benefits.

Qualifications

• Experience as a food expeditor or similar entry-level restaurant role.
• Understanding of hygiene and food safety rules.
• Ability to lift up to 30 lbs and stand for long periods.
• Availability to work varying shifts, including weekends.
• Must communicate clearly with guests and staff.

Responsibilities

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately
• Act as the contact point between Front of the House and Back of the House staff
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
• Serve welcome drinks and hors d’oeuvres, upon guests’ arrival
• Ensure food is served in accordance with safety standards (e.g. proper temperature)
• Check in with customers and take additional orders or refill water, as needed
• Remove dirty dishes and utensils
• Answer guests’ questions about ingredients and menu items
• Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

Skills

Restaurant experience

Food safety knowledge

Physical stamina

Shift flexibility

Multitasking

Oral communication

Calm under pressure

Job description

Description

Job Overview

As Food Runner, you’ll be responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant. They help wait staff maintain a clean environment for restaurant patrons throughout the dining experience. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

Your Responsibilities

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately
• Act as the contact point between Front of the House and Back of the House staff
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
• Serve welcome drinks and hors d’oeuvres, upon guests’ arrival
• Ensure food is served in accordance with safety standards (e.g. proper temperature)
• Check in with customers and take additional orders or refill water, as needed
• Remove dirty dishes and utensils
• Answer guests’ questions about ingredients and menu items
• Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

Skills & Qualifications

• Experience as afood expeditor or similar entry-level role in a restaurant
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Availability to work various shifts, including weekends
• Multi-tasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fast-paced work environment

Physical Requirements

• Ability to lift up to 30lbs following appropriate safety procedures.
• Must be able to stand, sit, walk, and occasionally climb.
• Ability to respond to emergencies in a timely manner.
• Ability to work in different environmental working conditions (wind, heat, cold, rain, etc.).

Schedule: Hours will vary based on the needs of the community.

What We Offer

As a part-time non-exempt associate, you will be eligible for supplemental benefits. Occasional travel may be required to attend training and other company functions

Compensation: $18.00 per hour

Disclaimer

The above information in this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.

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We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics.

Job Qualifications and Characteristics Assessed

The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company.

Alternative Selection Process or Reasonable Accommodations

Candidates who require an alternative selection process or a “reasonable accommodation,” as defined under applicable disability laws, may make a request through our designated contact channel [e-mail].

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