Server Assistant, Nobu (Caesars New Orleans)

Caesars Entertainment; New Orleans (LA); On-site; USD 17,000 - 22,000; Full time

Job summary

Caesars Entertainment Corporation in New Orleans, LA is seeking a Server Assistant to support Food Servers during all service periods. You will maintain tables, assist with food and beverage service, and ensure guests have a seamless dining experience.

The role emphasizes teamwork, attentiveness, and hospitality in a fast-paced casino resort setting. On-site position requiring a professional demeanor, strong communication, and the ability to move multiple dishes, clear tables promptly, and

Job description

New Orleans, LA, United States (On-site)

WE ARE CAESARS
At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission: “Create the Extraordinary"
Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”
Our Values: “Blaze the Trail, Together We Win, All-In on Service”
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Job Summary

The Server Assistant position at Nobuprovides prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting Food Servers.

How You Will Create the Extraordinary

• Assist Food Servers in service of food and beverage offerings.
• Maintain tables throughout service, clearing dishes between courses and empty glassware as necessary.

Make sure that all tables are set completely both before and after shift.

• Responsible for all food and beverage items received.
• Visually inspects all items received and informs superior of any discrepancies.
• Responsible for all items received to assure good conditions are maintained.
• Ensures that the receipt and request of all items is timely and accurate.
• Responsible for the monitoring and replenishing of all stock items in assigned area in a neat, accurate and timely fashion.
• Make sure all areas are clean and free of debris.
• Polish all glassware as necessary.
• Clearing and scraping all dishes in the side stations after clearing a table.
• Make or replenish coffee, tea, water, or soft beverages as needed.
• Partners with both FOH/ BOH teams to work as a team to ensure coordinated workflow.
• Stock all side stations with linen and proper glassware.
• Service and explanation of menu items to guests
• Change tablecloth and reset tables as quickly as possible after guests leave the restaurant.
• Provide service of beverage offerings
• Maintain professional demeanor throughout service, assisting servers and captains as necessary.
• Move tables throughout dining room in order to be able to set up and accommodate need of the reservations.
• Carry multiple dishes (up to 6 at one time) in one hand without tray service.
• Stocks assigned area with product and supplies throughout the shift; maintaining proper product pars.
• Acknowledges and greets all guests they encounter.
• Completes special assignments for management as requested.