Server Assistant — Luxury Resort Guest Service

Stanly Ranch, Auberge Collection; Napa (CA); On-site; USD 20,000 - 28,000; Full time

Job summary

Stanly Ranch, Auberge Collection is seeking a Server Assistant to join the Auberge Family. You will support the service team, set up and clear tables, and help deliver a memorable dining experience for guests.

The role emphasizes attentiveness, teamwork, and hospitality, with a starting pay rate and explicit attention to food safety and guest satisfaction. Training and schedule flexibility are part of the position.

Qualifications

• Current Food Handler's Card required (within 30 Days of Hire).
• RBS - Alcohol Training Certification required (within 30 Days of Hire).
• Prior experience as a Back Server preferred.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs
• Ability to communicate in English

Responsibilities

• Assist in setting up and clearing tables, including arranging utensils, plates, and glassware, and removing used items promptly to maintain a clean and organized dining area.
• Assist servers in delivering beverages to tables, refilling drinks as needed, and ensuring guests have a positive and uninterrupted dining experience.
• Assist guests as needed, including answering questions, accommodating special requests, and ensuring their comfort throughout the dining experience.
• Collaborate with servers and other restaurant staff to ensure efficient service delivery, communicate guest requests or feedback, and coordinate tasks to meet service standards.
• Assist in maintaining cleanliness and sanitation standards in the dining area, including wiping down tables, chairs, and surfaces, and ensuring adherence to food safety protocols.

Skills

Food service

English communication

Teamwork

Tools

Food Handler's Card

RBS Alcohol Training

Job description

Stanly Ranch, Auberge Collection is seeking a Server Assistant to join the Auberge Family. You will support the service team, set up and clear tables, and help deliver a memorable dining experience for guests.

The role emphasizes attentiveness, teamwork, and hospitality, with a starting pay rate and explicit attention to food safety and guest satisfaction. Training and schedule flexibility are part of the position.