Server Assistant - Luxury Hotel Guest Experience

Four Seasons; Minneapolis (MN); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Comprehensive health and vision insur-

Uniforms and uniform care

Parking discounts

Up to eight weeks of parental leave

401(k) retirement plan

Job summary

Four Seasons Hotel Minneapolis is seeking a Server Assistant to support the serving of food, set-up and clearing of dining items, and attentive guest service. The role emphasizes teamwork, precision, and a guest-first attitude, with opportunities to grow within our luxury hotel environment.

Responsibilities include stocking dishware, greeting guests, preparing garnishes, assisting with food service, and maintaining clean, organized service areas.

Qualifications

• High school education or equivalent experience.
• Minimum one year food service or related work preferred.
• Ability to carry and balance a tray.
• Ability to work a flexible schedule including nights, weekends and holidays.

Responsibilities

• Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition.
• Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest's needs before requests are necessary.
• Preparation of condiment and garnish items.
• Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest's table.
• Breakdown, clean and set-up of tables, buffets, and food stations.
• Work harmoniously and professionally with co-workers and supervisors.

Skills

Tray balance

Professional guest service

Flexible schedule

Education

High school education or equivalent experience

Job description

Four Seasons Hotel Minneapolis is seeking a Server Assistant to support the serving of food, set-up and clearing of dining items, and attentive guest service. The role emphasizes teamwork, precision, and a guest-first attitude, with opportunities to grow within our luxury hotel environment.

Responsibilities include stocking dishware, greeting guests, preparing garnishes, assisting with food service, and maintaining clean, organized service areas.