Luxury Dining Server Assistant | Guest-Forward Support

Four Seasons; Minneapolis (MN); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

401(k) retirement plan

Uniforms and uniform care

Job summary

Four Seasons Hotel Minneapolis is seeking a Server Assistant to join our team. Assist food servers with serving, set-up and clearing of china, glass, and silver, and attend to guest needs and requests.

The role involves stocking, greeting guests, preparing condiments, aiding in service and table/buffet upkeep, and maintaining professional standards in line with Four Seasons' policies.

Qualifications

• High school education or equivalent experience.
• Minimum one year food service or related work preferred.
• Ability to carry and balance a tray.
• Ability to work a flexible schedule including nights, weekends and holidays.

Responsibilities

• Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition.
• Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest's needs before requests are necessary.
• Preparation of condiment and garnish items.
• Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest's table.
• Breakdown, clean and set-up of tables, buffets, and food stations.
• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.

Skills

Tray carrying

Guest service

Education

High school education or equivalent experience

Job description

Four Seasons Hotel Minneapolis is seeking a Server Assistant to join our team. Assist food servers with serving, set-up and clearing of china, glass, and silver, and attend to guest needs and requests.

The role involves stocking, greeting guests, preparing condiments, aiding in service and table/buffet upkeep, and maintaining professional standards in line with Four Seasons' policies.