Server Assistant: Flexible Hours, Growth Path

Red Lobster; Pennsylvania; Hybrid; USD 15,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental, and vision starting <

Life insurance

401(k) with company match

Anniversary pay

Meal discounts

Career growth opportunities

Job summary

Red Lobster is hiring a Server Assistant to help deliver a warm, guest-focused dining experience in a fast-paced setting. You will assist with seating, anticipate guest needs, restock and reset tables, and support servers to ensure smooth service.

This role emphasizes teamwork, reliability, and attentiveness to detail. You will join a caring team that values hospitality and guest satisfaction, with opportunities for growth and training across locations.

Qualifications

• Front-of-house hospitality basics
• Ability to engage guests with a friendly demeanor
• Comfort with fast-paced service environments

Responsibilities

• Welcoming every guest with a friendly smile and creating a great first impression
• Managing the waitlist, reservations, and seating while providing a seamless guest experience
• Delivering hospitality by anticipating guest needs and creating memorable experiences
• Supporting dining room service by ensuring tables are stocked, refilling drinks, pre-busing tables, and delivering food
• Clearing and resetting tables, maintaining a clean dining room, and communicating table readiness to the team
• Following safety and cleanliness standards, including light cleaning or vacuuming
• Working as one team and putting guests and coworkers first

Skills

Guest service

Communication

Teamwork

Multitasking

Job description

Red Lobster is hiring a Server Assistant to help deliver a warm, guest-focused dining experience in a fast-paced setting. You will assist with seating, anticipate guest needs, restock and reset tables, and support servers to ensure smooth service.

This role emphasizes teamwork, reliability, and attentiveness to detail. You will join a caring team that values hospitality and guest satisfaction, with opportunities for growth and training across locations.