Server Assistant – Basalt - Full Time

CoralTree Hospitality; Ivins (UT); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a dynamic team at a luxury resort in Southern Utah as a Server Assistant, where you'll play a vital role in delivering exceptional guest experiences in a fine dining environment. This position offers the chance to work in an elegant setting while honing your skills in service excellence and hospitality. With a focus on teamwork and attention to detail, you will help create memorable dining moments for guests. Enjoy competitive pay, comprehensive benefits, and opportunities for career growth in a passionate and supportive atmosphere. If you have a love for hospitality and a desire to excel, this role is perfect for you.

Benefits

Comprehensive Health Benefits

Employee Dining Room

Paid Time Off

Wellness Programs

Resort Discounts

Employee Hotel Stay Rates

Qualifications

• 2+ years in fine dining or upscale restaurant.
• Excellent communication and guest service skills required.

Responsibilities

• Greet guests and provide exceptional fine dining experience.
• Take accurate food and beverage orders and input into POS system.
• Maintain cleanliness and organization of the dining area.

Skills

Guest Service Skills

Communication Skills

Wine Knowledge

Food Knowledge

Multi-tasking

Tools

POS System

Job description

Overview

Black Desert Resort, located in the awe-inspiring landscape of Southern Utah, is home to Basalt, the resort’s signature fine dining restaurant. Basalt is known for its elevated cuisine, refined atmosphere, and exceptional service. The Server Assistant plays a key supporting role in delivering a seamless and memorable guest experience.

Job Summary:

The Server Assistant at Basalt Restaurant supports the front-of-house team by maintaining the dining area, assisting with service flow, and ensuring guest satisfaction through prompt, attentive support. Reporting to the Basalt General Manager, this position helps maintain the high standards of service expected in a fine dining environment.

Job Specifications:

Onsite: Black Desert Resort – Basalt Shift & Schedule Availability: Year-Round / Full-Time Pay Rate: $14/hr plus tips. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

• Competitive Pay and Perks: Comprehensive Health Benefits, Employee dining room, paid time off, and unique perks such as wellness programs, resort discounts, and employee hotel stay rates.
• Luxury Setting: Work in an elegant, upscale environment as part of a passionate team focused on service and hospitality.
• Career Growth: Opportunities for advancement into serving and leadership roles.

Responsibilities:

• Greet guests and provide an exceptional fine dining experience from start to finish.
• Present menus, explain daily specials, and offer recommendations based on guest preferences and dietary needs.
• Demonstrate in-depth knowledge of the menu, wine list, and pairing options, including preparation methods and ingredient details.
• Take accurate food and beverage orders and input them into the POS system promptly.
• Serve multiple courses with precision and attentiveness, following fine dining standards for presentation and timing.
• Collaborate with kitchen and bar staff to ensure seamless food and drink delivery.
• Respond promptly to guest requests, anticipate needs, and resolve any service concerns professionally.
• Set and reset tables meticulously, ensuring place settings, glassware, and linens are perfect.
• Adhere to all health, safety, and responsible alcohol service standards.
• Assist with closing duties, side work, and maintaining a clean, organized dining room.

Qualifications:

• Minimum of 2 years’ experience in a fine dining or upscale restaurant environment.
• Excellent verbal communication and guest service skills.
• Strong knowledge of wine, spirits, food ingredients, and formal dining etiquette.
• Ability to multi-task, remain calm under pressure, and work in a fast-paced environment.
• Professional, polished appearance and a passion for hospitality and service excellence.
• Ability to stand for extended periods and lift up to 25 lbs.
• Flexible schedule including evenings, weekends, and holidays.
• Must meet minimum age requirements for alcohol service and possess or obtain required certifications.