Server Assistant – Basalt - Full Time

Black Desert Resort; Ivins (UT); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Server Assistant to join their upscale restaurant team. This role is pivotal in ensuring guests enjoy a seamless and memorable dining experience. The Server Assistant will support the front-of-house operations, maintain high service standards, and collaborate closely with kitchen staff. The position offers competitive pay, comprehensive health benefits, and opportunities for career growth in a luxurious setting. If you are passionate about service excellence and thrive in a fast-paced environment, this is the perfect opportunity for you.

Benefits

Comprehensive Health Benefits

Employee dining room

Paid time off

Wellness programs

Resort discounts

Employee hotel stay rates

Qualifications

• Minimum 2 years' experience in fine dining or upscale restaurant.
• Excellent communication and guest service skills required.

Responsibilities

• Greet guests and provide exceptional fine dining experience.
• Take accurate food and beverage orders and input them into the POS system.

Skills

Verbal communication

Guest service

Knowledge of wine and spirits

Multi-tasking

Formal dining etiquette

Job description

Join to apply for the Server Assistant – Basalt - Full Time role at Black Desert Resort

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Join to apply for the Server Assistant – Basalt - Full Time role at Black Desert Resort

Black Desert Resort, located in the awe-inspiring landscape of Southern Utah, is home to Basalt, the resort’s signature fine dining restaurant. Basalt is known for its elevated cuisine, refined atmosphere, and exceptional service. The Server Assistant plays a key supporting role in delivering a seamless and memorable guest experience.

Job Summary:

The Server Assistant at Basalt Restaurant supports the front-of-house team by maintaining the dining area, assisting with service flow, and ensuring guest satisfaction through prompt, attentive support. Reporting to the Basalt General Manager, this position helps maintain the high standards of service expected in a fine dining environment.

Job Specifications:

Onsite: Black Desert Resort – Basalt

Shift & Schedule Availability: Year-Round / Full-Time

Pay Rate: $14/hr plus tips. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

• Competitive Pay and Perks: Comprehensive Health Benefits, Employee dining room, paid time off, and unique perks such as wellness programs, resort discounts, and employee hotel stay rates.
• Luxury Setting: Work in an elegant, upscale environment as part of a passionate team focused on service and hospitality.
• Career Growth: Opportunities for advancement into serving and leadership roles
  
  

Responsibilities

• Greet guests and provide an exceptional fine dining experience from start to finish.
• Present menus, explain daily specials, and offer recommendations based on guest preferences and dietary needs.
• Demonstrate in-depth knowledge of the menu, wine list, and pairing options, including preparation methods and ingredient details.
• Take accurate food and beverage orders and input them into the POS system promptly.
• Serve multiple courses with precision and attentiveness, following fine dining standards for presentation and timing.
• Collaborate with kitchen and bar staff to ensure seamless food and drink delivery.
• Respond promptly to guest requests, anticipate needs, and resolve any service concerns professionally.
• Set and reset tables meticulously, ensuring place settings, glassware, and linens are perfect.
• Adhere to all health, safety, and responsible alcohol service standards.
• Assist with closing duties, side work, and maintaining a clean, organized dining room.
  
  

Qualifications

• Minimum of 2 years’ experience in a fine dining or upscale restaurant environment.
• Excellent verbal communication and guest service skills.
• Strong knowledge of wine, spirits, food ingredients, and formal dining etiquette.
• Ability to multi-task, remain calm under pressure, and work in a fast-paced environment.
• Professional, polished appearance and a passion for hospitality and service excellence.
• Ability to stand for extended periods and lift up to 25 lbs.
• Flexible schedule including evenings, weekends, and holidays.
• Must meet minimum age requirements for alcohol service and possess or obtain required certifications.
  
  

#blackdesertresort

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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