Server Assistant

Honda Center; United States; On-site; USD 24,000 - 34,000; Full time

Job summary

Anaheim Arena Management, LLC (F&B) seeks a Server Assistant to deliver food and beverages to guests, maintain station setup, and uphold sanitation standards. You will assist with table settings, understand the menu, and work closely with kitchen and bar staff to ensure accurate orders and guest satisfaction.

The role requires strong communication, teamwork, and the ability to stand for long periods, lift up to 20 lbs, and work flexible nights and weekends on-site at the Honda Center.

Qualifications

• High school diploma or equivalent required.
• 0–1 year of experience preferred.
• On-site position at Anaheim venue.

Responsibilities

• Deliver prepared food and beverages to guests promptly.
• Remove soiled utensils and service ware from guest view.
• Assist in setting dining room and tables with linens, utensils, and glassware.
• Know the full menu including ingredients, cooking times, and presentation.
• Collaborate with kitchen and bar staff to ensure timely orders and communicate dietary restrictions.
• Provide professional, courteous, and efficient service.
• Set up, break down, and clean service stations.
• Keep informed about menu updates and hours.
• Support teammates to ensure guests receive high-quality service.
• Adhere to sanitation, safety, and alcohol service policies.
• Follow safety and sanitation standards including masking and gloves.
• Other tasks as assigned by supervisors.

Skills

Communication

Teamwork

Physical stamina

Lift 20lbs

Night shifts

Weekend shifts

Flexible schedule

Education

High School Diploma or Equivalent

Job description

Job Title:

Server Assistant

Pay Details:

The starting hourly rate for this position is $21.00 per hour.

Responsibilities:

• Deliver prepared food and beverage items to guests and patrons timely and accurately


• Remove any/all soiled utensils and service ware from guest view and/or tables


• Assist in setting dining room and tables with new linen, utensils, and glassware


• Possess knowledge of complete menu offerings, including production specifications, ingredients, cooking times, presentation/packaging, etc.


• Collaborate with kitchen and bar staff to ensure prompt delivery of guest(s)’ orders; ensure thorough and detailed communication of any/all dietary restrictions/allergies


• Deliver professional, courteous, and efficient service to guests


• Responsible for completing all station set-up, breakdown, and cleaning duties


• Maintain knowledge of restaurant happenings, including menu updates, operational guidelines, service hours, special offerings, etc.


• Support all team members to ensure guests receive high quality service; provide notes and insights if guests have special requests, assist team by clearing/cleaning/pre-setting tables for next party, ensure hospitable experience for all guests


• Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies


• Understand and assist with execution of responsible alcohol service


• Follow, adhere, and practice the Safety and Sanitation standards set forth by the Food & Beverage Department including but not limited to: Social distancing; Use of face mask/covering when in common areas, presence of guests, and where Social Distancing is not possible; Use of gloves when handling guest food or beverage; Cleaning and sanitizing high contact surfaces that are frequently used by guests and fellow employees; Frequent handwashing, regardless of use of gloves


• Other tasks as assigned by supervisors and/or manager

Skills:

• Minimum 18 years of age


• Previous service experience a plus


• Strong communication skills both written and verbal


• Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors


• Ability to lift, push, and pull 20lbs


• Ability to travel up and down stairs consistently during work shifts


• Flexible schedule: ability to work nights, weekends and holidays as required


• Must be able to work in an environment with fluctuating temperatures


• Knowledge, Skills and Experience

Education & Experience:

Education - High School Diploma or Equivalent

Experience Required - 0-1 Year

This position is on-site.

Company:

Anaheim Arena Management, LLC (F&B)

Our Commitment:

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.

Mission:

To be a place where the everyday becomes extraordinary - and the potential is unlimited. Where every experience can change you.

Vision:

We are the gathering place of Orange County.

Values:

Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold

OCSE OC Sports & Entertainment

is dedicated to building world class sports and entertainment experiences through groundbreaking technology and a dedication to community. Leveraging the passion behind our Anaheim Ducks team and iconic Honda Center venue, our latest project—OCVIBE—will transform 100 acres of Orange County into a downtown epicenter of community, culture, and creativity. To learn more, visit www.ocvibe.com.

Privacy Policy:

For information about your personal information Company collects and how the Company uses, stores, shares, and otherwise manages your information, click here: https://www.ocvibe.com/privacy-policy/