Server Assistant

Beemok Hospitality Holdings; United States; On-site; USD 17,000 - 25,000; Full time

Job summary

Beemok Hospitality Holdings seeks a courteous Assistant to ensure guests are greeted and served in a friendly, professional manner. You will assist servers during meal periods, learn menu items, and help keep dining areas stocked and polished.

Strong guest relations, teamwork, and adherence to hotel standards are essential. A high school diploma is required; expect at times to lift up to 30 pounds and stand for long periods. This on-site role supports the hotel’s guest experience.

Qualifications

• Ability to communicate clearly in English with guests and colleagues.
• High school diploma or equivalent required.
• Must be able to lift at least 30 pounds and stand for extended periods.

Responsibilities

• Greet guests warmly and assist servers during meal periods.
• Be familiar with Meeting at Market menu items, ingredients, and beverages.
• Stock supplies and maintain cleanliness of side stands and dining areas.
• Polish silverware/glassware and buss tables as needed.
• Refill pitchers and guests' glasses during service.
• Ensure guest service is courteous, efficient, and aligned with standards.
• Anticipate guest needs and respond promptly to inquiries.
• Maintain knowledge of hotel features, hours, and services.
• Support in other areas as needed.

Skills

English communication

Friendly service

Teamwork

Stress management

Interpersonal skills

Guest relations

Communication

Attention to standards

Conversation with guests

Adaptability

Education

High school diploma

Tools

Hotel POS/Guest system

Job description

The primary role of the Assistant is to ensure all guests are g reeted and served in a friendly and courteous manner using appropriate procedures , in accordance with restaurant stanards . While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.

Duties/Responsibilities:

• Assist servers during meal period.
• Provide a strong sense of welcome; greet all guests in a genuinely friendly warm manner, using names when possible.
• Be thoroughly familiar with all Meeting at Market menu items, ingredients, specials, beverages, etc.
• Stock needed supplies in side stands.
• Polish silverware and glassware.
• Pick up clean linen; return dirty linen.
• Buss and set tables.
• Refill pitchers during meal period.
• Refill guests' glasses when necessary.
• Ensure service to all guests follows established standards, is consistent, efficient and courteous.
• Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
• Maintain knowledge of hotel features/ services, outlets, hours of operation, etc.
• Practice emergency procedures in compliance with hotel/company standards; react and assist in hotel emergency situations as needed.
• Be an ambassador of the hotel and the company at all times, in and out of the work place .
• Observe standards for the department in image, appearance, and grooming; properly represent the company and the profession to outside organizations and the community.
• Be knowledgeable of, implement, communicate, and comply with policies of Orient -Express Hotels, Charleston Place Hotel and its Hotel Human Resources Department.
• Maintain confidentiality and security of all guest and general hotel information.
• Assist in other areas as needed.

Required Skills/Abilities:

• Ability to communicate in English with hotel guests, suppliers, and colleagues to their understanding.
• Ability to provide friendly, efficient and courteous service to guests.
• Ability to access, input and retrieve information on the computer system. Ability to memorize menus.
• Ability to handle the stress inherent in interacting with co-employees and resolving guests' problems.
• Ability work under pressure, be organized, self-motivated and work well with others. Strong positive attitude and ability to initiate light conversation with guests.
• Knowledge of hotel property and operating hours of each guest service area. Basic knowledge of Charleston and surrounding areas.
• Ability to provide legible communication.
• Ability to complete work in a timely , accurate and thorough manner.
• Ability to work effectively and relate well with senior management, colleagues, and individuals inside and outside the hotel.
• Additional foreign language skills a plus.

Education and Experience:

High school diploma or equivalent.

Physical Requirements:

• Must be able to lift equipment, supplies, etc. of at least 30 pounds.
• Must be able to resolve problems, handle conflict, and make effective decisions under pressure.
• The role may require extended periods of time on your feet, especially during peak hotel hours or events.
• Clear vision is important for reading reports, analyzing data, and overseeing (enter department) activities.
• Good hearing is necessary for effective communication with colleagues, guests, and stakeholders.
• Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

BHC is an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.