Server Assistant

Perry's Steakhouse & Grille; Raleigh (NC); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player in the dining sector is seeking a motivated Server Assistant to enhance guest experiences. In this role, you will be the face of the restaurant, ensuring that every guest feels welcomed and well-cared for. Your responsibilities will include assisting guests with menu selections, maintaining a clean dining environment, and collaborating with team members to deliver exceptional service. With a focus on professional development and a supportive work atmosphere, this position offers a fantastic opportunity for growth within a dynamic team. If you are passionate about hospitality and eager to make a difference, this role is perfect for you.

Benefits

Flexible schedules

Employee dining discounts

Outstanding training and development programs

Insurance benefit plans

Advancement and growth opportunities

Qualifications

• Must have a positive attitude and be able to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.

Responsibilities

• Ensure a pleasant dining experience for guests.
• Assist guests with menu selections and food inquiries.
• Maintain cleanliness of dining areas and complete side work.

Skills

Customer Service

Food Knowledge

Teamwork

Education

High School Diploma

Job description

Join to apply for the Server Assistant role at Perry's Steakhouse & Grille.

What makes an evening at Perry's so incredible? You do.

What You Can Expect From Working At Perry's

• Full time earning potential
• Flexible schedules
• Employee dining discounts
• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based on professionalism, respect, and teamwork

The Server Assistant Position Is About

• Ensuring the guest dining experience is enjoyable, well-timed, and pleasant.
• Providing a professional and inviting attitude when interacting with guests and employees.
• Helping guests select menu items by thoroughly explaining the food and bar menus; recommending cocktails, suggesting courses, explaining chef's features, and identifying wines in accordance with Perry's food and beverage training.
• Thoroughly answering all food and beverage preparation questions.
• Making managers aware of any special accommodations, such as food allergies, prior to reporting to the kitchen.
• Maintaining the cleanliness of tables and dining areas around guests and completing opening, running, and closing side work related to job duties.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.