Server Assistant

Troon International; City of White Plains (NY); On-site; USD 22,000 - 28,000; Part time

Job summary

Westchester Hills GC in White Plains, NY is seeking a Server Assistant to support the dining room team. You will host guests, coordinate seating, answer phones for take-out and reservations, and assist servers and bartenders as needed.

The role emphasizes hospitality, attention to detail, and teamwork to keep service running smoothly. Daily duties include setting tables to Troon Golf standards, stocking workstations, processing take-out orders, and ensuring every menu item is prepared as

Responsibilities

• Host guests and coordinate and manage the dining room floor seating.
• Answers telephone in a pleasant manner and processes take-out and reservation placement processes.
• Assist servers as bar back for alcohol service when needed.
• Ensures that all material used by server is clean and ready for daily operation.
• Knows the position of each diner’s chair in the dining rooms and lounges.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Organizes plates in the window and matches each one with each ticket to run food to tables.
• Assists with delivery of food and beverages as needed by servers/bartenders.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared as ticketed and corrects items with the chef if needed.
• Fills and refills water glasses and clears unused place settings.
• Clears dishes and resets tables when guests leave and replaces linens, silverware, glassware, and napkins.

Job description

Westchester Hills GC
White Plains, NY 10605, USA

Description

Key Responsibilities of the Server Assistant:

• Host guests and coordinate and manage the dining room floor seating.
• Answers telephone in a pleasant manner and processes “take out” and reservation placement processes.
• Assist servers as bar back for alcohol service when needed.
• Ensures that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Organize the plates in the window and match each one with each ticket to run the food out to the tables.
• Assists with delivery of food and beverages as needed by servers/bartenders.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
• Fills and re-fills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave, to include but not limited to: changing tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assists the server when needed.
• Keeps workstations well stocked of items and ingredients.
• Clean workstations, take out trash, and sweeps/vacuums the dining room.
• Processes “take out” orders from placement of order to guest pick up and payment.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Pay Range: $16.00-20.00 + gratuity

Equal Opportunity Employer
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